Cupcakes are so pretty, delicious and ANYONE can make it! They are so irresistible!
DurationCupcakes are so pretty, delicious and ANYONE can make it! They are so irresistible!
They are the perfect size for small hands and decorating them can be so much fun for everyone!
In our Fondant Cupcakes Baking Kit for Kids, take your pick from two themes (Fondant base colour will vary according to the theme you have chosen – black for Space theme and blue for Sea theme)
Use your imagination to create your own planets and assemble them into a set of SPACE THEME CUPCAKES. (Conceptualise by our Little Chef Jaeyen)
Create cuddly and adorable sea creatures and assemble them into a set of SEA THEME CUPCAKES (Design by Teacher Jean)
Each kit makes 4 x cupcakes and comes with a total of 70grams of white, black, blue, green, yellow and red coloured fondant packed in individual containers.
Included in the take home baking kit:
Plain flour
Cocoa Powder
Caster Sugar
Baking Soda
Baking Powder
Fondant
Cupcakes Liners
Pictorial recipe
Little Cookhouse is a bake+cook enrichment program, set up to teach values and life skills to children between 3 to 12 years old through engaging activities and stories. Our program is designed based on the Montessori education method, with hands-on and collaborative learning, planned according to age groups, with age-appropriate activities and tools incorporated into each lesson.
Our lesson last between 1.5 to 2 hours, with a teacher-student ratio of 1:8.
The colors in our logo represent our values and commitment to providing an exciting and fun learning environment, through engaging content, while allowing the child to be bold and creative throughout the process.
Vision
Mission
Lifeskills
Values
This cookie cake recipe taste exactly like a cookie and looks as beautiful as any other cake. Our passionate instructors will be guiding your child to make the dough from scratch.
Join us in our group workshops and learn the techniques required to elevate various forms of dessert to an intricate edible art form.
Understanding the theory, ingredients and learn the skills and technique in making Swiss Meringue Buttercream, basic piping flower technique on a butter cake.
Demonstration of each recipe by Chef Julie Yee followed by hands-on session by participants.
Step into your own kitchen haven here at The Bake School.
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