Genius R Us started its first flagship store as a hands-on baking school back in Year 2002
DurationThe Genius R Us Origin
Genius R Us started its first flagship store as a hands-on baking school back in Year 2002, we specialize in unique learning experiences through our Kidz Can Bake!™, Tots Can Bake!™ and Kidz Can Craft!™ series of workshops, themed & fun birthday parties and customized team building activities.
We host fun and enjoyable workshops in a friendly and highly interactive environment. With our heartwarming and experienced instructors, you will get to whip up exciting baking dishes! Genius R Us Studio is open to everyone, find your favorite class and come join us for a hands-on baking experience!
To date, we have over 200,000 children who have attended our many workshops and learning day camps that we have. Additionally, we also have had the pleasure to work with many highly reputable organizations in fostering team building.
Genius R Us started its first flagship store as a hands-on baking school back in Year 2002, we specialize in unique learning experiences through our Kidz Can Bake!, Tots Can Bake! and Kidz Can Craft! series of workshops, themed & fun birthday parties and customized team building activities.
We host fun and enjoyable workshops in a friendly and highly interactive environment. With our heartwarming and experienced instructors, you will get to whip up exciting baking dishes! Genius R Us Studio is open to everyone, find your favorite class and come join us for a hands-on baking experience!
To date, we have over 200,000 children who have attended our many workshops and learning day camps that we have. Additionally, we also have had the pleasure to work with many highly reputable organizations in fostering team building.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
This is a great session for adults who do not want their children to eat baked goods with artificial colouring. And for adults concerned about bleach in common flours, rest assured the flour used in our cakes is Organic Unbleached Flour. You will learn to make the cupcake batter, bake the cupcake...
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry. On completion of this competency unit, the Learner will have the knowledge, skills and attributes (values) acquired and be able to apply them at various workplaces.
Botany meets buttercream in this 5-hour comprehensive piping-focused masterclass. If you’ve always wanted to learn how to create realistic buttercream flower cakes, you’re in the right place!
Cake making requires some basic foundation on techniques and ingredient knowledge.
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