Genius R Us started its first flagship store as a hands-on baking school back in Year 2002
DurationThe Genius R Us Origin
Genius R Us started its first flagship store as a hands-on baking school back in Year 2002, we specialize in unique learning experiences through our Kidz Can Bake!™, Tots Can Bake!™ and Kidz Can Craft!™ series of workshops, themed & fun birthday parties and customized team building activities.
We host fun and enjoyable workshops in a friendly and highly interactive environment. With our heartwarming and experienced instructors, you will get to whip up exciting baking dishes! Genius R Us Studio is open to everyone, find your favorite class and come join us for a hands-on baking experience!
To date, we have over 200,000 children who have attended our many workshops and learning day camps that we have. Additionally, we also have had the pleasure to work with many highly reputable organizations in fostering team building.
Genius R Us started its first flagship store as a hands-on baking school back in Year 2002, we specialize in unique learning experiences through our Kidz Can Bake!, Tots Can Bake! and Kidz Can Craft! series of workshops, themed & fun birthday parties and customized team building activities.
We host fun and enjoyable workshops in a friendly and highly interactive environment. With our heartwarming and experienced instructors, you will get to whip up exciting baking dishes! Genius R Us Studio is open to everyone, find your favorite class and come join us for a hands-on baking experience!
To date, we have over 200,000 children who have attended our many workshops and learning day camps that we have. Additionally, we also have had the pleasure to work with many highly reputable organizations in fostering team building.
Come join us in this ‘hands -on’ cupcake baking class. Learners will learn essential skills such as identifying baking ingredients, exposure to the use of baking equipment and learning fundamental baking skills.
Using premium dark chocolate couverture, our marble cake has a unique flavor that melts in your mouth.
Over the past decade, Palate Sensations Culinary School has helped countless home gourmands realise their dreams of becoming proficient cooks and professional chefs improve their culinary and baking skills.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry. On completion of this competency unit, the Learner will have the knowledge, skills and attributes (values) acquired and be able to apply them at various workplaces.
This 3-hour programme aims to equip you with a basic understanding of the art and science of baking and different baking ingredients.
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