Hands-on preparation of no-bake Cheesecake.
Method of Instruction: Hands-on
Hands-on preparation of no-bake Cheesecake.
Hands-on colour toning.
Hands-on creation of cheese-transfer image.
Creation of crystal jelly for mirror effect on cake.
Student makes own design.
Seat reserved once Full Payment is make and is non-refundable.
Should class be cancelled due to unforeseen circumstances, we will refund fees received.
Bakings Corner (also known as “BC”) has a substantial collection of recipes, which are archived in BC’s Group page as well as its website. These recipes are either contributors original or modified through a third party.
BC makes no representation or warranties with respect to the contents of these contributed recipes and is not responsible for the outcome of any recipes given therein. BC shall in no event be liable for any commercial damage, including but not limited to any special, incidental or any other damages.
Bakings Corner tagline, “We bake * We cook* We share” ~ is a free~to~share platform created for the passionate home~bakers and cooks, to explore, create, learn, exchange of ideas, techniques and tips.
Join us for a fun-filled baking class to learn to make your own Lychee Mango Cake from scratch. From baking soft and moist lychee sponges to frosting with mango buttercream, you get to bring home your very own dainty cake at the end of the day.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
In this class, you will prepare and assemble a Ganache cake that looks like a million bucks!
Kueh Bahulu – also called as Kueh Bulu. Small cakes usually for for New Year Celebration, crispy on the outside and fluffy on the inside.
The aim of this module is to enable learners to design, prepare and produce a range of basic cakes. They will learn to evaluate and improve the quality of the cakes.
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