Hands-on preparation of no-bake Cheesecake.
DurationMethod of Instruction: Hands-on
Hands-on preparation of no-bake Cheesecake.
Hands-on colour toning.
Hands-on creation of cheese-transfer image.
Creation of crystal jelly for mirror effect on cake.
Student makes own design.
Seat reserved once Full Payment is make and is non-refundable.
Should class be cancelled due to unforeseen circumstances, we will refund fees received.
Bakings Corner (also known as “BC”) has a substantial collection of recipes, which are archived in BC’s Group page as well as its website. These recipes are either contributors original or modified through a third party.
BC makes no representation or warranties with respect to the contents of these contributed recipes and is not responsible for the outcome of any recipes given therein. BC shall in no event be liable for any commercial damage, including but not limited to any special, incidental or any other damages.
Bakings Corner tagline, “We bake * We cook* We share” ~ is a free~to~share platform created for the passionate home~bakers and cooks, to explore, create, learn, exchange of ideas, techniques and tips.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
Cake made with layers of chocolate crunch, cocoa sponge, and berry chocolate mousse, and finished with a bright red glacage.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry. On completion of this competency unit, the Learner will have the knowledge, skills and attributes (values) acquired and be able to apply them at various workplaces.
Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.
Suitable for beginners, Cakes Baking Foundation course is to build up your knowledge, skills and technique in making various type of cakes, understanding the theory and ingredients used in cake making process. Modify your own cake recipe instead of relying on recipe.
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