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DurationWhat You Will Learn:
Pastry for the Karipap
Sauce for the Karipap
Potato fillings
Immerse yourself in fun and interactive sessions of hands-on baking. Lydia’s Oven offers a wide variety of classes, ranging from all time Favourite such as Lapis cake, Russian cake, Café cakes, Brownies and more… Not forgetting learn how to cook our popular cuisines, such as Indian Briyani rice, Chinese Dim sum and Thai cooking.
No one can resist a crisp pastry shell packed with a rich and flavourful filling. Or at least we don’t think so! Join Chef Nicholas as he teaches you how master different variations of a tart base as well as decadent fillings.
Since 2011, here at ITSI Baking Studio, baking and coaching are always our passion.
Our class is not just about baking - it's a feast for the senses.
This workshop is perfect for anyone who cherishes the nostalgia of traditional heritage snacks and wants to explore the art of Chinese pastry-making.
Learn the use of tools and equipment, ingredients and techniques involved in the baking process of Muffin, Cookie and Tarts.
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