DurationSeasonal workshop, only for upcoming Mid Autumn Festival!
Want to bake some special moon cake for your friends and family for upcoming Mid Autumn? Bored of the traditional kind of Cantonese Moon Cake and looking for a change?
Come and learn how to make these super Instagramable Lava Moon Cake that is so delectable especially when the luscious lava oozing out at the very first bite!
Master the art and science of Choux (pronounced as “shoo”) Pastries. This hands-on course is specially designed for those looking to have a thorough understanding of this particular type of pastry.
Valerie's decadent fruit tarts are a feast to the eye and an actual dessert feast
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution.
No one can resist a crisp pastry shell packed with a rich and flavourful filling. Or at least we don’t think so! Join Chef Nicholas as he teaches you how master different variations of a tart base as well as decadent fillings.
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