An 18-month diploma programme designed to equip passionate aspiring bakers with a strong foundation and technique in intricate Eastern and Western pastry work.
DurationAn 18-month diploma programme designed to equip passionate aspiring bakers with a strong foundation and technique in intricate Eastern and Western pastry work.
With a 6-month Industrial Attachment in the final term as part of our unique Work and Study Pedagogy, students can further practise their craft and expand their knowledge and potential in the kitchens of our top international and local F&B partners.
Upon graduation, students will receive a Diploma by At-Sunrice GlobalChef Academy and can go on to progress to a degree pathway with prestigious culinary institutes in 6 countries.
The education experience in At-Sunrice comprises of Cuisine, Culinary, Pastry & Bakery and Food & Beverage studies of East and West, Old and New, Herbs and Spices, Innovation and Technology augured by a rigorous Study and Work Pedagogy.
The faculty comprises of chefs from various countries. The At-Sunrice faculty is culinary chefs, pastry and bakery chefs, F&B professionals and qualified instructors with vast backgrounds ranging from award-winning food authors, Michelin Star experienced chefs, English majors, magna cum laude graduates, service excellence professionals and executive chefs.
Our staff are from many Asian and Western countries, supporting a global learning culture.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
Looking for the perfect snack for your gatherings? Originating all the way from Germany, join us here at Baker’s Brew as we teach you how to make your own soft yet chewy pretzels that come in not just one, but THREE flavors - Salted, Cinnamon Sugar and Pistachio!
Valerie's decadent fruit tarts are a feast to the eye and an actual dessert feast
ArtZ offers a range of learning workshops, primarily in the areas of Baking & Culinary and Arts & Crafts for both kids (3 years & up), teens and adults.
The Diploma in Pastry and Baking Arts course is designed for those who aspire to be a pastry chef.
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