An 18-month diploma programme designed to equip passionate aspiring bakers with a strong foundation and technique in intricate Eastern and Western pastry work.
DurationAn 18-month diploma programme designed to equip passionate aspiring bakers with a strong foundation and technique in intricate Eastern and Western pastry work.
With a 6-month Industrial Attachment in the final term as part of our unique Work and Study Pedagogy, students can further practise their craft and expand their knowledge and potential in the kitchens of our top international and local F&B partners.
Upon graduation, students will receive a Diploma by At-Sunrice GlobalChef Academy and can go on to progress to a degree pathway with prestigious culinary institutes in 6 countries.
The education experience in At-Sunrice comprises of Cuisine, Culinary, Pastry & Bakery and Food & Beverage studies of East and West, Old and New, Herbs and Spices, Innovation and Technology augured by a rigorous Study and Work Pedagogy.
The faculty comprises of chefs from various countries. The At-Sunrice faculty is culinary chefs, pastry and bakery chefs, F&B professionals and qualified instructors with vast backgrounds ranging from award-winning food authors, Michelin Star experienced chefs, English majors, magna cum laude graduates, service excellence professionals and executive chefs.
Our staff are from many Asian and Western countries, supporting a global learning culture.
The Diploma in Pastry and Baking Arts course is designed for those who aspire to be a pastry chef.
This workshop is perfect for anyone who cherishes the nostalgia of traditional heritage snacks and wants to explore the art of Chinese pastry-making.
Bunny Deco Choux Pastry Workshop by Instructor & Book Author Tan Phay Shing. Learn to make these adorable bunnies choux pastries as a therapeutic / bonding activity or gifts for any occasion.
Genius R Us started its first flagship store as a hands-on baking school back in Year 2002
Since 2011, here at ITSI Baking Studio, baking and coaching are always our passion.
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