Drawing recipes from Dean Brettschneider’s internationally recognised PIE book, join us for a practical, hands-on class to learn how to make various fillings for your pastries.
DurationDrawing recipes from Dean Brettschneider’s internationally recognised PIE book, join us for a practical, hands-on class to learn how to make various fillings for your pastries.
You will be learning to make your own rough puff and brisee pastry. Recipes include Potato and Leek Pot Pies, Baker & Cook’s Famous Quiche and The Kiwi Classic, Bacon & Egg Pie.
Please note:
In line with the latest government regulations, we have been informed that all school participants will need to be fully vaccinated (two weeks after receiving second dose) or present a valid negative PET result for duration of class.
Brettschneider’s Baking & Cooking School is based in the green leafy suburb of Hillcrest, Bukit Timah in Singapore. Opened in April 2016, the school has a modern, inviting, state-of-the-art, purpose-built kitchen, catering to all levels of home cooks and those wanting to take their baking & cooking to the next level.
Built on the strong foundations of Dean Brettschneider’s successful Baker & Cook artisan bakery & foodstore business, Brettschneider’s Baking & Cooking School offers professional, educational and hands-on baking & cooking classes held in a fun and casual environment.
With an internationally acclaimed baking career spanning almost 3 decades and an uncompromising passion for new world artisan baking, Dean Brettschneider leads a team of passionate chefs, cooks and baristas who teach an exciting variety of cuisines and techniques for all abilities from beginner to accomplished cooks.
Choose from day classes, evening classes, weekend sessions and 2 day masterclasses - and best of all - be in the company of like-minded and creative people who are keeping the art of baking and cooking alive!
Looking for corporate team building sessions, personal classes, or custom orders.
Undergo and manage real-life operations guided by experienced trainers.
This recipe produces the soft, moist, and chewy texture of the buns sold at well-known bakeries. Making these delicious buns is not as difficult as you think, you just need to be patient and give enough time for the bus to proof well.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
This 3-hour programme aims to equip you with a basic understanding of the art and science of baking nd making use of different baking ingredients and equipment.
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