Mould yourself into a confident pastry chef through the hands-on preparation of various doughs and batters, applying the mixing, piping and baking methods in the basic pastry making processes. Master these basic pastries to embark on more baking adventures ahead!
DurationBaking is the harmonious combination of the right ingredients, precise measurements, techniques, chemistry, and a dose of creativity. In this WSQ certified Basic Pastry Preparation course, you will learn about the principles, methods, techniques and recipes of making six different types of pastry products.
Mould yourself into a confident pastry chef through the hands-on preparation of various doughs and batters, applying the mixing, piping and baking methods in the basic pastry making processes. Master these basic pastries to embark on more baking adventures ahead!
Course Objectives:
Make basic cake in accordance with the industrial standards
Make cookies in accordance with the industrial standards
Make muffins and scones in accordance with the industrial standards
Make tarts and short-crust pastries in accordance with the industrial standards
Make choux pastries in accordance with the industrial standards
Ascendo Academy is a consulting and training firm specializing in safety-related services to various industries. We provide a comprehensive suite of workplace safety, food hygiene and F&B service related training and consulting services to our clients.
In this course, participants will prepare and assemble the components of two popular Tarts
Learn how to make yourself a table of sweet treats for the perfect afternoon tea. First up is the delicate & crumbly Sable Cookies, absolutely perfect with a cup of tea. Then we will make a fruity and nutty Apple Almond Tart, follow by mouth-watering freshly baked Sugee Cupcake.
Learn and have fun attending our 3 sessions Pastries Baking Foundation class.
Are you looking for the next level of baking? Maybe you’re a professional chef who wants to take your skills up a notch, or maybe you’re just someone who loves to bake and wants to learn more.
Valerie's decadent fruit tarts are a feast to the eye and an actual dessert feast
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