Basic Pastry Preparation (Level 2)

Baking is the harmonious combination of the right ingredients, precise measurements, techniques, chemistry, and a dose of creativity. In this WSQ certified Basic Pastry Preparation course, you will learn about the principles, methods, techniques and recipes of making six different types of pastry products.

Mould yourself into a confident pastry chef through the hands-on preparation of various doughs and batters, applying the mixing, piping and baking methods in the basic pastry making processes. Master these basic pastries to embark on more baking adventures ahead!

Course Objectives:

• Make basic cake in accordance with the industrial standards

• Make cookies in accordance with the industrial standards

• Make muffins and scones in accordance with the industrial standards

• Make tarts and short-crust pastries in accordance with the industrial standards

• Make choux pastries in accordance with the industrial standards