Mould yourself into a confident pastry chef through the hands-on preparation of various doughs and batters, applying the mixing, piping and baking methods in the basic pastry making processes. Master these basic pastries to embark on more baking adventures ahead!
DurationBaking is the harmonious combination of the right ingredients, precise measurements, techniques, chemistry, and a dose of creativity. In this WSQ certified Basic Pastry Preparation course, you will learn about the principles, methods, techniques and recipes of making six different types of pastry products.
Mould yourself into a confident pastry chef through the hands-on preparation of various doughs and batters, applying the mixing, piping and baking methods in the basic pastry making processes. Master these basic pastries to embark on more baking adventures ahead!
Course Objectives:
Make basic cake in accordance with the industrial standards
Make cookies in accordance with the industrial standards
Make muffins and scones in accordance with the industrial standards
Make tarts and short-crust pastries in accordance with the industrial standards
Make choux pastries in accordance with the industrial standards
Ascendo Academy is a consulting and training firm specializing in safety-related services to various industries. We provide a comprehensive suite of workplace safety, food hygiene and F&B service related training and consulting services to our clients.
Since 2011, here at ITSI Baking Studio, baking and coaching are always our passion.
Learn the use of tools and equipment, ingredients and techniques involved in the baking process of Muffin, Cookie and Tarts.
Make croissant dough tart base. (mixing, kneading, proofing and shaping)
Since you cant go korea now, why not learn this super trendy and delicious fatfatcarons yourself !
This recipe produces the soft, moist, and chewy texture of the buns sold at well-known bakeries. Making these delicious buns is not as difficult as you think, you just need to be patient and give enough time for the bus to proof well.
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