I rightfully call these Death-by-chocolate because they are so indulgent and so friggin’ chocolatey, one bite and you are in chocolate heaven!
DurationI rightfully call these Death-by-chocolate because they are so indulgent and so friggin’ chocolatey, one bite and you are in chocolate heaven! Just one little thing to remember: use your favorite quality baking chocolate or chips in this recipe - dark or semi-sweet chocolate will do. The rest is easy - here’s the recipe for the most amazing, ooey-gooey double chocolate cookie ever!
At Commune Kitchen, we offer affordable, hands-on cooking classes in a variety of foods including Dumplings, Xiao Long Bao, Southeast Asian, Middle Eastern, and fusion cuisines along with gluten-free and vegetarian courses, just to name a few. Our classes are taught by trained chefs that have traveled the world, worked in different countries and bring a vast amount of knowledge to their students.
Aside from providing a fun and relaxed atmosphere, we teach people the importance of incorporating locally available fresh ingredients, sustainably sourced meats and pure fats into their daily meals; providing options to use to replace refined oils and processed ingredients. This includes recommendations of where to find the different ingredients all over Singapore. We are minutes away from the Tanjong Pager MRT in OUE Social Kitchen at Downtown Gallery.
Chocolate Making Workshop is our most popular workshop. It is a fantastic introduction to the art of chocolate making – a deliciously fun treat packed with tasting, discovery, demonstrations and of course lots of mouth-watering chocolate.
We specialize in customizing private baking workshops to create unique bonding moment for you and your loved ones through baking activity.
Learn how to make Moist chocolate sponge layered with rich & delish fudge using premium chocolate couverture and cocoa powder, this cake is perfect for all occasions and for chocolate lovers.
Step into your own kitchen haven here at The Bake School.
Here at ITSI Baking Studio, baking and coaching are always our passion.
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