I rightfully call these Death-by-chocolate because they are so indulgent and so friggin’ chocolatey, one bite and you are in chocolate heaven!
I rightfully call these Death-by-chocolate because they are so indulgent and so friggin’ chocolatey, one bite and you are in chocolate heaven! Just one little thing to remember: use your favorite quality baking chocolate or chips in this recipe - dark or semi-sweet chocolate will do. The rest is easy - here’s the recipe for the most amazing, ooey-gooey double chocolate cookie ever!
At Commune Kitchen, we offer affordable, hands-on cooking classes in a variety of foods including Dumplings, Xiao Long Bao, Southeast Asian, Middle Eastern, and fusion cuisines along with gluten-free and vegetarian courses, just to name a few. Our classes are taught by trained chefs that have traveled the world, worked in different countries and bring a vast amount of knowledge to their students.
Aside from providing a fun and relaxed atmosphere, we teach people the importance of incorporating locally available fresh ingredients, sustainably sourced meats and pure fats into their daily meals; providing options to use to replace refined oils and processed ingredients. This includes recommendations of where to find the different ingredients all over Singapore. We are minutes away from the Tanjong Pager MRT in OUE Social Kitchen at Downtown Gallery.
Chocolate Truffle and Chocolate Making – Temper Dark, Milk and White Chocolate. Get the home based technique to make Chocolates and Truffles.
Nothing beats the inviting smell of freshly handmade bread that fills up the entire house.
Specialising in jelly cakes, we use meticulous and precise techniques to inject beauty into jelly cakes and bring them to life.
Learn how to make Moist chocolate sponge layered with rich & delish fudge using premium chocolate couverture and cocoa powder, this cake is perfect for all occasions and for chocolate lovers.
Fill your home with the wafting aromas of freshly baked bars and brownies. Easy to bake, utterly delicious, and the ultimate comfort food. In this one-day comprehensive hands-on workshop, you will learn four mouth-watering recipes.
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