The training objectives objective of this module is to equip learners with the competencies to make cookies, as well as to work professionally in a pastry kitchen.
DurationThe training objectives objective of this module is to equip learners with the competencies to make cookies, as well as to work professionally in a pastry kitchen. 1. Professional Practices in a Pastry Kitchen 2. Baking Tools and Equipment 3. Baking Ingredients, Fillings and Toppings / Finishing 4. Basic Baking Theories, Principles and Processes 5. Baking Cookies 6. Improving Own Performance
At Allspice Institute, we aim to bring together a holistic learning experience and environment for development and research in the field of Hospitality and Culinary Arts. Hospitality includes its history, cultural nuances forming a basis for variation in salutations, and approach in human relations.
Our approach is to provide a firm foundation to which one may continue to grow and build on and adapt, especially in the present dynamic, international hotels & resorts.
Culinary Art is a craft that demands dedication, a keen passion, and desire to be the best in this diverse and rich field. Our native and international teachers and guest speakers, in our cooking school, will impart their experiences and love for this career.
With our new campus in the city center of Singapore, Allspice presents our students with a holistic all rounded programme that will develop your appreciation of our unique focus on heritage cuisine and international culinary philosophies, skills and traditions and introduce you to modern trends.
Looking for corporate team building sessions, personal classes, or custom orders.
To train learners to become competent 'commis chefs' who have the skills, knowledge and attitude to be employable at food & beverage industry in Singapore or overseas.
In this fully hands-on baking class, participants will acquire the skills and knowledge of making Focaccia and Ciabatta.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
Join us in our group workshops and learn the techniques required to elevate various forms of dessert to an intricate edible art form.
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