The training objectives objective of this module is to equip learners with the competencies to make cookies, as well as to work professionally in a pastry kitchen.
DurationThe training objectives objective of this module is to equip learners with the competencies to make cookies, as well as to work professionally in a pastry kitchen. 1. Professional Practices in a Pastry Kitchen 2. Baking Tools and Equipment 3. Baking Ingredients, Fillings and Toppings / Finishing 4. Basic Baking Theories, Principles and Processes 5. Baking Cookies 6. Improving Own Performance
At Allspice Institute, we aim to bring together a holistic learning experience and environment for development and research in the field of Hospitality and Culinary Arts. Hospitality includes its history, cultural nuances forming a basis for variation in salutations, and approach in human relations.
Our approach is to provide a firm foundation to which one may continue to grow and build on and adapt, especially in the present dynamic, international hotels & resorts.
Culinary Art is a craft that demands dedication, a keen passion, and desire to be the best in this diverse and rich field. Our native and international teachers and guest speakers, in our cooking school, will impart their experiences and love for this career.
With our new campus in the city center of Singapore, Allspice presents our students with a holistic all rounded programme that will develop your appreciation of our unique focus on heritage cuisine and international culinary philosophies, skills and traditions and introduce you to modern trends.
And they are so light, you'd have to catch them to eat them... Yes! We are talking about our gluten-free Chinese dumplings.
Our Intensive Courses are inclined towards pastry and bakery students who want to hone or expand their skills, or for professionals who want to train their team.
Pears often play second fiddle to apples, but they make some of the most delicious and beautiful fruit-based bakes.
Looking to create delicious cookies but you gotta cut down the sugar? Sugar makes the world a better place but there are times when choosing to go healthy for your recipes pays off in the long run.
Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.
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