This course prepares you with knowledge and skills in basic bread making.
DurationThis course prepares you with knowledge and skills in basic bread making. You will learn about the ingredients for bread making and various other categories of bread along with the science behind making quality bread products.
The course covers the following contents:
Historical background and the evolution of modern bread
Introduction to Bread
The Bakeshop Math
Functions of ingredients in making basic breads
Technique required in attaining quality breads
The Product Qualities
In this 1-day comprehensive hands-on class, participants will acquire the skills and knowledge of bread making, and how to produce an irresistible assortment of sweet and savoury buns & rolls, including Floss Buns, Sausage Rolls, Cheese Twists, Chocolate Spirals and Red Bean Buns.
Fill your home with our Prosperity Pumpkin Bread Rolls with yummy cream cheese filling! Join us to bring back some good knowledge of bread making tips and techniques in our fun-filled class. Entice your family with freshly baked pumpkin bread during this festive season!
Let Baker & Cook’s Executive Chef Jenna White share with you the science of basic bread baking as well as our unique kneading style without using a mixer or bread machine!
Learn to make your own healthy sourdough ciabatta. This is a special 3-hours express class for you to experience the fun of baking sourdough ciabatta. Suitable for first-timer.
Soft and fluffy, the focaccia is one of the most famous bread types there is. Though traditionally made up of olive oil, flour, warm water, yeast and salt, the Creative Culinaire team takes you through this twist on the beloved and classic recipe.
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