This course prepares you with knowledge and skills in basic bread making.
DurationThis course prepares you with knowledge and skills in basic bread making. You will learn about the ingredients for bread making and various other categories of bread along with the science behind making quality bread products.
The course covers the following contents:
Historical background and the evolution of modern bread
Introduction to Bread
The Bakeshop Math
Functions of ingredients in making basic breads
Technique required in attaining quality breads
The Product Qualities
The training objective of this module is to equip learners with the competencies to make basic breads, as well as to work professionally in a pastry kitchen or bakery.
Master these homemade artisan breads by learning the essential tricks and tips from our bread experts.
Looking for corporate team building sessions, personal classes, or custom orders.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
Is there anything more lovely than the aroma of freshly-baked bread or the warm crunch of a crusty loaf? If you think that commercially-produced bread is not the healthiest option, or just want to learn how to bake delicious bread at home, then this workshop is for you!
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore