Basic Bread Preparation

Name: Basic Bread Preparation
Price: 606.53 S$
Availability: InStock

by Shatec Claim Listing

This course prepares you with knowledge and skills in basic bread making.

S$606.53

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Duration

4 Days

Course Details

This course prepares you with knowledge and skills in basic bread making. You will learn about the ingredients for bread making and various other categories of bread along with the science behind making quality bread products.

The course covers the following contents:

Historical background and the evolution of modern bread
Introduction to Bread
The Bakeshop Math
Functions of ingredients in making basic breads
Technique required in attaining quality breads
The Product Qualities

Programme Competencies

Acquire techniques and skills in preparing standard to complex dishes as required in the Food Services industry
Apply food science principles in daily food preparation to enhance customer’s food consumption experience
Support organizational hygiene, workplace safety and health policies and procedures according to industry standards
Understand, recognise and demonstrate organisational and problem-solving skills in the kitchen
Identify and supervise operational challenges in various aspects of a business and within a kitchen workflow to manage high-volume production
Exhibit proficiency in business practices and food production management within the Food Services industry
Facilitate the development of food production processes and initiatives that reduce waste and environmental impact, and conserve energy

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West Branch

21 Bukit Batok Street 22, West

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