Make Basic Breads

by Allspice Institute

The training objective of this module is to equip learners with the competencies to make basic breads, as well as to work professionally in a pastry kitchen or bakery.

S$900

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Allspice Institute Logo

img Duration

32 Hours

Course Details

The training objective of this module is to equip learners with the competencies to make basic breads, as well as to work professionally in a pastry kitchen or bakery. 

 

The course trains the learners:

  • Professional Practices in a Pastry Kitchen

  • Baking Tools and Equipment

  • Baking Ingredients

  • Basic Baking Theories and Principles

  • Preparing, Shaping and Proofing Dough

  • Baking Bread

  • Reinstating Work Station

  • Improving Own Performance.

Special Message

We Aim To Bring Together A Holistic Learning
  • Bukit Merah Branch

    Block 162 #07-3545, Bukit Merah, Central

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