Christmas Stallen is a traditional German bread eaten during the Christmas season. Dresden has the most famous Christmas Stollen, but you can bake your own with our easy false proof recipe.
DurationChristmas Stallen is a traditional German bread eaten during the Christmas season. Dresden has the most famous Christmas Stollen, but you can bake your own with our easy false proof recipe.
Bake classic scones with our easy recipe, perfect for everyday baking and occasions. Packed with dried cranberries, this scones recipe is perfect for entertaining and weekends.
The key focus of our baking lessons is the ease of replicating what we make in each baking class in your kitchen at home. Whether you fancy learning something new for fun, you’re new to cake decorating and want to learn new skills, or you’re a cake business owner and would like to take your skills to the next level, we have something for you.
Our friendly, relaxed, and professional classes are held in our beautiful private kitchen. We provide everything you need, and you get to take your unique creations home with you. Class sizes are kept small for your comfort.
Our creative recipes are easy for any home baker and designed to give you the satisfaction of creating decadent, from-scratch desserts using real, everyday ingredients. If you’re looking for something you can’t find here, please get in touch with us as we run private classes and are always adding new group classes.
And they are so light, you'd have to catch them to eat them... Yes! We are talking about our gluten-free Chinese dumplings.
Our Intensive Courses are inclined towards pastry and bakery students who want to hone or expand their skills, or for professionals who want to train their team.
Pears often play second fiddle to apples, but they make some of the most delicious and beautiful fruit-based bakes.
Looking to create delicious cookies but you gotta cut down the sugar? Sugar makes the world a better place but there are times when choosing to go healthy for your recipes pays off in the long run.
Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.
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