One of the things that differentiate a fabulous cake from a good one is the way it is presented. Cake decoration is an art and many baking enthusiasts struggle with a lack of ideas and proper techniques.
DurationOne of the things that differentiate a fabulous cake from a good one is the way it is presented. Cake decoration is an art and many baking enthusiasts struggle with a lack of ideas and proper techniques.
Our full day course is designed to impart on you the techniques of preparing icings, toppings, meringue etc. and enable you to practice the piping skills for various decorating ideas.
At Allspice Institute, we aim to bring together a holistic learning experience and environment for development and research in the field of Hospitality and Culinary Arts. Hospitality includes its history, cultural nuances forming a basis for variation in salutations, and approach in human relations.
Our approach is to provide a firm foundation to which one may continue to grow and build on and adapt, especially in the present dynamic, international hotels & resorts.
Culinary Art is a craft that demands dedication, a keen passion, and desire to be the best in this diverse and rich field. Our native and international teachers and guest speakers, in our cooking school, will impart their experiences and love for this career.
With our new campus in the city center of Singapore, Allspice presents our students with a holistic all rounded programme that will develop your appreciation of our unique focus on heritage cuisine and international culinary philosophies, skills and traditions and introduce you to modern trends.
Learn how to make colourful cupcakes. It’s a completely hands-on class and suitable for beginners and you will get to bake and bring home your masterpiece.
Expat Kitchen is where food comes to life. Our courses are designed for anyone (& really we mean anyone) from the more sophisticated “foodies” amongst us where cooking is a passion, to the beginner who always wanted to learn cooking.
Cake made with layers of chocolate crunch, cocoa sponge, and berry chocolate mousse, and finished with a bright red glacage.
Suitable for beginners, Cakes Baking Foundation course is to build up your knowledge, skills and technique in making various type of cakes, understanding the theory and ingredients used in cake making process. Modify your own cake recipe instead of relying on recipe.
Here at ITSI Baking Studio, baking and coaching are always our passion.
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