This is a complete hands-on baking class suitable for intermediate-level bakers. Hands-on making either Vanilla or Green Tea swiss roll but receive both recipes and learn how to adapt to others flavours.
DurationDo you have trouble separating egg whites? Are you able to whip egg whites to the right state? Is your swiss roll always cracking!? Is your swiss roll dense, too sweet or not in shape? Does your swiss roll’s skin peel unevenly?
Fret not. You will learn the right techniques and resolve all problems with your swiss roll. This is a complete hands-on baking class suitable for intermediate-level bakers. Hands-on making either Vanilla or Green Tea swiss roll but receive both recipes and learn how to adapt to others flavours.
Where can you find after-class support baking class? At JusBaking! Join the fun-filled combination hands-on and demo baking class here. These classes are designed to cater to beginners and busy people. Gather your family, group of friends or colleagues and enjoy the sweetest baking moments together. This form of sign up will be combined with others from Individual Sign Up.
Everything required has been prepared for you. However, during pandemic times, please bring your own hand towel and wear a mask during the class. If you are environmentally friendly and would like to bring your own container, kindly check with the administrator the suitable size for a particular class. Otherwise, paper and/or plastic packaging will be prepared for you.
A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard.
Chocolate Truffle and Chocolate Making – Temper Dark, Milk and White Chocolate. Get the home based technique to make Chocolates and Truffles.
Tapioca Cake called Ubi Kayu , a traditional Malay/ Nyonya kuih which is semi-soft, chewy and fragrant. Using Tapioca, it has an inviting aroma combination from the pandan leaves, eggs and coconut milk.
Expat Kitchen is where food comes to life. Our courses are designed for anyone (& really we mean anyone) from the more sophisticated “foodies” amongst us where cooking is a passion, to the beginner who always wanted to learn cooking.
Expat Kitchen is where food comes to life. Our courses are designed for anyone (& really we mean anyone) from the more sophisticated “foodies” amongst us where cooking is a passion, to the beginner who always wanted to learn cooking.
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