This is a complete hands-on baking class suitable for intermediate-level bakers. Hands-on making either Vanilla or Green Tea swiss roll but receive both recipes and learn how to adapt to others flavours.
DurationDo you have trouble separating egg whites? Are you able to whip egg whites to the right state? Is your swiss roll always cracking!? Is your swiss roll dense, too sweet or not in shape? Does your swiss roll’s skin peel unevenly?
Fret not. You will learn the right techniques and resolve all problems with your swiss roll. This is a complete hands-on baking class suitable for intermediate-level bakers. Hands-on making either Vanilla or Green Tea swiss roll but receive both recipes and learn how to adapt to others flavours.
Where can you find after-class support baking class? At JusBaking! Join the fun-filled combination hands-on and demo baking class here. These classes are designed to cater to beginners and busy people. Gather your family, group of friends or colleagues and enjoy the sweetest baking moments together. This form of sign up will be combined with others from Individual Sign Up.
Everything required has been prepared for you. However, during pandemic times, please bring your own hand towel and wear a mask during the class. If you are environmentally friendly and would like to bring your own container, kindly check with the administrator the suitable size for a particular class. Otherwise, paper and/or plastic packaging will be prepared for you.
The training objective of this module is to equip learners with the competencies to make basic breads, as well as to work professionally in a pastry kitchen or bakery.
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