Take the first step toward a B.C. trade certificate and professional cooking career by learning soups and stocks, meat, seafood, poultry, breakfasts, cold kitchen, and desserts.
DurationWhat You Will Learn
Located in the heart of Vancouver, British Columbia, VCC helps students gain skills and knowledge to make a difference in the world.
Chef Ran will show you how to make three styles of yeast-free bread that are as easy to make as they are delicious!
Under the expert guidance of our passionate instructors, you'll learn the art of working with dough, infusing it with aromatic herbs and olive oil, and achieving that signature chewy yet crispy texture that makes focaccia so irresistible.
You’ll learn how to prepare a stunning four course meal hot off the grill!?Reverse Sear NY Strip Steaks Steamed Mussels Provençal Loaded Baked Potatoes Broiled Stuffed Tomatoes Croissant Bread Pudding with Caramel Sauce.
In this class, you will learn how to make a traditional quick bread called bannock, topped with rose hip butter, and served with Saskatoon berries and wild mint.
Fill your home with the aroma of freshly baked bread after learning the basics of making yeast dough.
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