Take the first step toward a B.C. trade certificate and professional cooking career by learning soups and stocks, meat, seafood, poultry, breakfasts, cold kitchen, and desserts.
DurationWhat You Will Learn
Located in the heart of Vancouver, British Columbia, VCC helps students gain skills and knowledge to make a difference in the world.
Bring a little sparkle into your world with this delicious solstice inspired Star Bread. Fresh yeast and a variety of sweet fillings will make this uniquely shaped bread the "star" of any table! Roll up your sleeves and dive into this hands on workshop.
Classes will be limited to 6 people for mixed classes. Once you have made the food if you want to pack up your food you can do so with the containers provided and take home.
Learn to master the techniques behind making bread at home
Expand on your basic bread baking skills. Learning about cultures and baking and shaping bread without yeast! The little bit of Dutch we add makes all the difference for food that is deeply satisfying to body and soul.
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