TOP 10 BAKING CLASSES IN VANCOUVER, CANADA - PAGE 2

Get ready for the ultimate brunch experience, as you learn to start your weekend eating off right with: Cinnamon Brioche French Toast with Grapefruit Riesling Sabayon; Double-smoked Bacon Eggs Benedict with sun-dried Tomato Hollandaise; and last but certainly not least - you will be making savoury ...

Learn how to make these like they do in Taiwan! We will make everything from scratch, with healthier options so they are going to even better for you!

Make G.F steam Bao Buns stuffed with bbq pork vegan option upon request

Take the first step toward a B.C. trade certificate and professional cooking career by learning soups and stocks, meat, seafood, poultry, breakfasts, cold kitchen, and desserts.

A variety of gluten-free ingredients are introduced in this course. Students learn how to make gluten-free products using items such as rice flour and xanthan gum.

Cakes are out of the oven and ready to frost! In this cake decorating course you will learn the foundational techniques to torte, fill, frost, and finally decorate a beautiful cake. Skills covered include buttercream basics, piping borders, roses, flowers, leaves, and more.

An introduction to basic cake making and decorating with chef john and chef Jay from Lilliam Bakery in North Vancouver

Come along and join the Gingerbread Party! This class is perfect for absolute beginners! And you will take home a dozen decorated cookies.

In these workshops we will walk you through the full process, from sourcing cacao beans to roasting, winnowing, conching, tempering, and molding chocolate.

In this hands-on class, you will make several kinds of creams for filling and frosting and learn techniques for putting it all together. Students will create a cake with flavours of their choosing that they can take home, ready for any celebration.