Advanced Pastry: Cakes, Fillings, & Frostings

by Gourmet Warehouse Claim Listing

In this hands-on class, you will make several kinds of creams for filling and frosting and learn techniques for putting it all together. Students will create a cake with flavours of their choosing that they can take home, ready for any celebration.

$139.99

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img Duration

3 Hours

Course Details

Are You Looking To Make Show-stopping Cakes?

  • Always searching for more ways to impress your party guests and friends? Well, this Advanced Pastry course is for you!
  • Learn from Andrei Godoroja, winner of The Great Canadian Baking Show, how to create and construct delicious cakes with luscious fillings and velvety buttercream. In this class, you will get to create a multi-layered 6” cake, filled and frosted with your favorite choices. Andrei will demonstrate trimming, icing, and filling techniques before attendees will have the chance to practice their new skills.
  • In this hands-on class, you will make several kinds of creams for filling and frosting and learn techniques for putting them all together. Students will create a cake with flavors of their choosing that they can take home, ready for any celebration.

Menu

  • Choice of: Cakes: Vanilla or Chocolate
  • Fillings: Lemon Bavaroise, Vanilla-Rum Bavaroise, Caramel Diplomat Cream, Crème Chantilly, and Whipped Chocolate Ganache.
  • Buttercreams: Swiss Buttercream, German Buttercream, and Caramel Condensed Milk Buttercream.
  • Vancouver Branch

    1340 East Hastings St., Vancouver

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