Bean To Bar Chocolate

by Kasama Chocolate Claim Listing

In these workshops we will walk you through the full process, from sourcing cacao beans to roasting, winnowing, conching, tempering, and molding chocolate.

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Course Details

In these workshops we will walk you through the full process, from sourcing cacao beans to roasting, winnowing, conching, tempering, and molding chocolate.

 

A general outline of some things we cover:

  • A history of cacao; includes tasting cacao juice or hot chocolate
  • Sample many different origins of cacao beans and chocolate
  • Make chocolate from scratch, the old fashioned way
  • Learn about tempering: everyone gets to make their own bars or mendiants
  • Leave with a good understanding of how chocolate is made and the knowledge to make it at home
  • Go home with a whole lot of chocolate!
  • Vancouver Branch

    2-1244 Cartwright Street, Vancouver

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