TOP 10 BAKING CLASSES IN VANCOUVER, CANADA - PAGE 3

In this hands-on class, you will make several kinds of creams for filling and frosting and learn techniques for putting it all together. Students will create a cake with flavours of their choosing that they can take home, ready for any celebration.

The class is hands-on, everyone will be making laminated dough. Students will finish the class with croissants that are shaped, but should take them home immediately afterwards for the final rise and bake.

They will learn how to work the chocolate and experiment with different coating. At the end of the process, they will be able to taste it an and express their preferences. Students will also practice the related French vocabulary

Every time you take a risk or move ‘out of your comfort zone’ in terms of cooking, a call out for support is always nearby. This fun and adventurous cooking activity is all about your team’s collaboration, communication and hand holding. There is one team that excels in bread baking, and anot...

Chocolate and Wine Pairing 101, Learn to taste, temper and make your own chocolate bars !

Learn Artisan Baking Courses

Learn the Food of Puglia from one of the most experienced instructors in Canada. Chef Mara is the past President of Slow Food Canada and was the first to operate a farm-to-table cooking school in the Cowichan Valley.

We will begin my making the puff pastry dough. While the dough rests you will enjoy the: Jalousie au Jambon et Fromage (Ham & Swiss Hand Pie) Flaky puff pastry filled with a creamy bechamel, Ham & Gruyere Cheese which will be enjoyed warm from the oven with a side salad.

Timpano: wich translate to “a drum” is the most stunning presentation of a lasagne, but so much more! Don’t be afraid, it’s easier than you think, and always outstanding.

Menu: Apple Galette – learn how to make homemade pastry and the amazing filling! Mini Pumpkin Cheesecakes! Delicious! Chocolate Eclairs – learn the secret to choux (shoo) pastry!