1. Canada
  2. Cooking
  3. Baking
  4. Chocolate Making and Decoration

Chocolate Truffles (Nuts Free)

by Les Petits Chef Claim Listing

They will learn how to work the chocolate and experiment with different coating. At the end of the process, they will be able to taste it an and express their preferences. Students will also practice the related French vocabulary

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Course Details

In This Workshop

  • Which Can Be Taught In French And In English, Students  Will Learn How To Prepare Authentic French Chocolate Truffles.
  • In This Very Hands-on Workshop, The Students Will Learn Some Historical Fact Regarding The Origins Of The Chocolate, Where It Is Coming From And How It S Looking Like In It’s Raw Form And How It Has Been Transform As The Treat Is Most Well Known Today.
  • They Will Learn How To Work The Chocolate And Experiment With Different Coating.
  • At The End Of The Process, They Will Be Able To Taste It And Express Their Preferences.
  • Students Will Also Practice The Related French Vocabulary.
  • The Students Will Be Introduced The Importance Of Using Healthy Ingredients And Some Facts Concerning Organic Food

About Us

  • Cooking has been a passion of mine since childhood, and I love sharing my culinary skills and experiences from around the world. I’ve trained in a 2 star Michelin restaurant in France, and have worked in high-end restaurants in both Europe and Canada. At home in Brittany, we’ve always had the belief of farm to table cuisine, so when I moved to Vancouver, I was pleasantly surprised by all the fresh, local, wild, sustainable and ethical foods. My belief is cooking with simplicity, while using the finest and freshest ingredients. My goal is to make your dining experience memorable, while bringing a smile with every bite.

 

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  • Vancouver Branch

    1510 Nelson Street, Vancouver

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