Puglia's Fields of Flavours Cooking Class with Chef Mara

What you need to know before you sign up

• Your cooking class will be hands on unless otherwise specified
• All equipment is supplied
• We will supply water. You are welcome to bring your own drinks.
• We supply all the tools and an apron for your class
• You will receive recipes for your class
• Cancellation must be completed and confirmed prior to 48h before the class
• Class date changes must be completed and confirmed prior to 24h before the class
• Please do not arrive if you're sick. We reserve the right to remove any participants who display cold or flu symptoms without compensation
• Exchanges for classes due to bad weather will only be granted if the class is cancelled. No refunds,
• Cook Culture has the right to cancel a class at any time. We will do our best to communicate to all registered participants and reschedule as soon as possible. Refunds will not be processed due to cancellations.

Description

• Menu
• Hand Made Cavatelli with garlic, greens and chillies
• Orecchiette in Paradise
• Chick peas, Extra virgin oil, garlic and cherry tomatoes
• A dessert for the day of the dead
• Wheat berries, pomegranate, honey
• Learn the Food of Puglia from one of the most experienced instructors in Canada. Chef Mara is the past President of Slow Food Canada and was the first to operate a farm-to-table cooking school in the Cowichan Valley. Mara has extensive knowledge of Italian cuisine and a special passion for Italy, where she has led culinary tours for the last 20 years.
• This class is fully hands-on
• This class contains flour and nuts