Menu: Apple Galette – learn how to make homemade pastry and the amazing filling! Mini Pumpkin Cheesecakes! Delicious! Chocolate Eclairs – learn the secret to choux (shoo) pastry!
DurationIf You Have A Young Aspiring Chef In Your Household They Will Enjoy This Luxe Luncheon Of Indian Food!
All recipes are nut-free, however, Posh Pantry is not a nut-free facility.
Menu:
About Us
Contemporary Professional Pastry Making, an Avs program, trains students in the pastry profession.
A course that will show you modern professional techniques, adapted for the general public. A course full of flavors and discoveries
Have a tasting at the end of class, and then take a box full of macarons home with you! No experience is needed. Come along or bring your date and get ready to learn a new skill.
In this class you will learn the basics of dough lamination, temperature control, and how to roll and bake puff pastry. Each student will also get the chance to assemble their own mille-feuille
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