We will begin my making the puff pastry dough. While the dough rests you will enjoy the: Jalousie au Jambon et Fromage (Ham & Swiss Hand Pie) Flaky puff pastry filled with a creamy bechamel, Ham & Gruyere Cheese which will be enjoyed warm from the oven with a side salad.
Your Chef: Sue Wiebe
About
Prepare and sample a variety of delicious sweet-and-savoury treats and work with puff pastry and phyllo dough in this interactive learning experience with Chef Jennifer Hillis.
A course that will show you modern professional techniques, adapted for the general public. A course full of flavors and discoveries
Learn how to make real butter croissants.
Pastry Classics Class is offered by C'est Bon Cooking. Set the ground work for mastering classic pastry creations.
Practice several techniques to make different cakes, decorations, etc.
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