We will begin my making the puff pastry dough. While the dough rests you will enjoy the: Jalousie au Jambon et Fromage (Ham & Swiss Hand Pie) Flaky puff pastry filled with a creamy bechamel, Ham & Gruyere Cheese which will be enjoyed warm from the oven with a side salad.
DurationYour Chef: Sue Wiebe
About
A course that will show you modern professional techniques, adapted for the general public. A course full of flavors and discoveries
Join me as I unlock the secrets to making phyllo pastry from scratch.
Contemporary Professional Pastry Making, an Avs program, trains students in the pastry profession.
I?n this multi-day virtual/in-person workshop we will cover all of the basics of Puff Pastry -- What makes it so great?! What ingredients are vital? How to use it to make a variety of delicious treats?!
To create some gourmet homemade flavorful breakfast or to complement your sunday brunch, come meet our pastry chef and learn how to create the classic chocolatine and butter croissant.
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