Puff! The magic Pastry Chef Sue

by Eden West Gourmet Claim Listing

We will begin my making the puff pastry dough. While the dough rests you will enjoy the: Jalousie au Jambon et Fromage (Ham & Swiss Hand Pie) Flaky puff pastry filled with a creamy bechamel, Ham & Gruyere Cheese which will be enjoyed warm from the oven with a side salad.

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Eden West Gourmet Logo

img Duration

3 Hours

Course Details

Your Chef: Sue Wiebe

  • “Pate Feuillete” in French is a rich pastry made by layering dough & butter & can be turned into a variety of delectable pastries. In this hands-on class, students will learn to prepare the dough, layer it with butter & roll into different shapes.
  • We will begin my making the puff pastry dough. While the dough rests you will enjoy the:
  • Jalousie au Jambon et Fromage (Ham & Swiss Hand Pie) Flaky puff pastry filled with a creamy bechamel, Ham & Gruyere Cheese which will be enjoyed warm from the oven with a side salad.
  • Next will be the laminating of the dough and the demos for:
  • Millefeuille (Vanilla Slice)Layers of caramelized puff pastry filled with Vanilla Custard & spread with a White Chocolate Fondant Glace.
  • Tarte aux Fleurs de Pomme (Apple Flower Tart) Individual Puff Pastry Tarts filled with Apple slices in a floral design dusted with cinnamon sugar
  • Bring a rolling pin & box to take home your baked treats
  • Vancouver Branch

    96 Kyle St, Port Moody, Vancouver

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