Puff! The magic Pastry Chef Sue

Your Chef: Sue Wiebe

• “Pate Feuillete” in French is a rich pastry made by layering dough & butter & can be turned into a variety of delectable pastries. In this hands-on class, students will learn to prepare the dough, layer it with butter & roll into different shapes.
• We will begin my making the puff pastry dough. While the dough rests you will enjoy the:
• Jalousie au Jambon et Fromage (Ham & Swiss Hand Pie) Flaky puff pastry filled with a creamy bechamel, Ham & Gruyere Cheese which will be enjoyed warm from the oven with a side salad.
• Next will be the laminating of the dough and the demos for:
• Millefeuille (Vanilla Slice)Layers of caramelized puff pastry filled with Vanilla Custard & spread with a White Chocolate Fondant Glace.
• Tarte aux Fleurs de Pomme (Apple Flower Tart) Individual Puff Pastry Tarts filled with Apple slices in a floral design dusted with cinnamon sugar
• Bring a rolling pin & box to take home your baked treats