Coho Commissary

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5 Courses Offered

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About Us

  • We founded our angel investment fund, Coho Provisions, in 2017 because we were passionate about food and we wanted to support the myriad of outstanding Vancouver food start-ups that were on a mission to change the world. We were so inspired to do more - we decided to roll up our sleeves and opened our first two commercial commissary kitchens one year later. 

 

  • Vancouver Branch

    1370 East Georgia, Vancouver

Courses offered by Coho Commissary

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Chocolate Making ( With Christopher Norman)

Chocolate and Wine Pairing 101, Learn to taste, temper and make your own chocolate bars !

by Coho Commissary
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Dough my...That's Good (Cook With Ken)

Students will learn the art of pasta making.

by Coho Commissary
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Fun With Food, For Kids!

Teaching children and adults alike about food is a passion of Cheryl’s, and one she shares as the creator of Nourish Eatery in Sechelt.

by Coho Commissary
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Jamjar (Introduction to Lebanese Food)

This class covers an introduction of the Lebanese pantry, all the key ingredients and spices that make this cuisine unique and understanding the taste profile of Middle Eastern food.

by Coho Commissary
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Trish Talks Fish

Learn to shuck fresh oysters and experience their distinct flavour profileslike a connoisseur!

by Coho Commissary

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