This class covers an introduction of the Lebanese pantry, all the key ingredients and spices that make this cuisine unique and understanding the taste profile of Middle Eastern food.
Introduction To Lebanese Food
About Us
Discover many such secrets of the rich Lebanese cuisine with our Master Chef Instructor, Chef Arnaud DeClercq. Chef Arnaud has the privilege and pleasure of preparing dinners for the royal family of Saudia Arabia & Jordan and has also taught at Le Cordon Bleu Istanbul.
Join Chef Mary of award-winning Teta's Kitchen in a workshop where you will learn how to make 3 famous Lebanese appetizers:
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