Learn to shuck fresh oysters and experience their distinct flavour profileslike a connoisseur!
DurationOh Shuck Yes
About Us
Join Shucker Paddy to learn the history and basics of Oysters
Make your very own unique and flavourful seafood dishes in this 4-day short course.
From how to cook savoury mussels and shucking oysters, our instructor will also show you three ways to enjoy three different white fish
We'll start the day with a Partridge Berry Tea and get started prepping and cooking. Once our boulettes are formed, our bread pudding is soaking and our gumbo is simmering, Terrence will take you out for a mini foraging expedition.
If you were hesitating to try seafood pasta, don’t think about it for another second. It’s going to be great.
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