Learn to shuck fresh oysters and experience their distinct flavour profileslike a connoisseur!
DurationOh Shuck Yes
About Us
Join Mai Nguyen for her take on this Cajun classic. During your virtual cooking class with Mai, you’ll start with basic knife skills as you prep your holy trinity of veg
This course provides the student with knowledge of identifying and storing of seafood.
Join Shucker Paddy to learn the history and basics of Oysters
Celebrate Date Night twice with a BC Seafood Demo Class with Chef Deniz - once while enjoying Chef Deniz preparing these dishes, again while you cook them on your next special night!
We want to show what my friends at Steelhead have to offer. Steelhead fishery has anything you would like and I will start off showing you how to properly sear you-ten scallops, with local corn and sweet potato salsa. Our main course will be focusing on how to cure and smoke their signature trout.
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