Dough my...That's Good (Cook With Ken)

by Coho Commissary Claim Listing

Students will learn the art of pasta making.

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Course Details

Dough My... That's Good

  • Students will learn the art of pasta making.  From making fresh dough to rolling straight and filled pastas students will learn different types of pasta dough, different fillings, as well as sauces. 
  • Straight pastas, ravioli, agnolotti, tortellini, dumplings and gnocchi will be covered. 
  • The class will end with students eating a plate of freshly made pasta and sauce as well as being able to take home the recipes from the class.
  • Vancouver Branch

    1370 East Georgia, Vancouver

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