1. Canada
  2. Cooking
  3. Italian Cooking
  4. Pasta Making

Dough my...That's Good (Cook With Ken)

by Coho Commissary Claim Listing

Students will learn the art of pasta making.

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Course Details

Dough My... That's Good

  • Students will learn the art of pasta making.  From making fresh dough to rolling straight and filled pastas students will learn different types of pasta dough, different fillings, as well as sauces. 
  • Straight pastas, ravioli, agnolotti, tortellini, dumplings and gnocchi will be covered. 
  • The class will end with students eating a plate of freshly made pasta and sauce as well as being able to take home the recipes from the class.

About Us

  • We founded our angel investment fund, Coho Provisions, in 2017 because we were passionate about food and we wanted to support the myriad of outstanding Vancouver food start-ups that were on a mission to change the world. We were so inspired to do more - we decided to roll up our sleeves and opened our first two commercial commissary kitchens one year later. 

 

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  • Vancouver Branch

    1370 East Georgia, Vancouver

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