Timpano: wich translate to “a drum” is the most stunning presentation of a lasagne, but so much more! Don’t be afraid, it’s easier than you think, and always outstanding.
Your Chef: Glenys Morgan
About
Classic Holiday pastries
The course explores in detail, Pastry.
This class is a great intermediate class! You will go home with a dozen croissants all made by you in just ONE day! Wow!
Paht-ah-shoe? More like pâte à who? Don’t be intimidated by these unfamiliar words - we’re talking cream puffs, éclairs, profiteroles and gougères! In this class, master the art of making choux paste and learn different ways to deploy it.
Well then, here is an opportunity for them to learn, explore and get their imaginations expressed
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