The class is hands-on, everyone will be making laminated dough. Students will finish the class with croissants that are shaped, but should take them home immediately afterwards for the final rise and bake.
Laminated Yeast Dough Encompasses Flaky Yeast-based Pastries Such As Croissants, Pain Au Chocolat, And Danish Pastry.
Menu
About Us
In this immersive baking class, you'll discover the secrets behind crafting exquisite French pastries that are both visually stunning and irresistibly delicious.
This course is designed to build upon existing knowledge and skills used to create a variety of pastries and desserts.
This red seal eligible program gives you great hands on skills in both baking and pastry, including cakes, tortes, cookies, frozen and cream-based desserts. It provides the foundation for a career as a lead baker or pastry chef.
Practice several techniques to make different cakes, decorations, etc.
We're Making: Puff Pastry Baked Camembert
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy