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Advanced Pastry: Croissant & Danish

by Gourmet Warehouse Claim Listing

The class is hands-on, everyone will be making laminated dough. Students will finish the class with croissants that are shaped, but should take them home immediately afterwards for the final rise and bake.

$129.99

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img Duration

4 Hours

Course Details

Laminated Yeast Dough Encompasses Flaky Yeast-based Pastries Such As Croissants, Pain Au Chocolat, And Danish Pastry.

  • Often considered difficult and time-consuming, they are nonetheless rewarding to make at home, and there is nothing like a croissant fresh out of the oven. If you have made puff pastry, you are well on your way to croissants, but success depends on understanding a few key steps, such as temperature control of the dough and rolling technique, both of which require some precision beyond that for puff pastry.
  • This class requires a certain amount of baking experience. Familiarity with pastry, such as pie crust, and yeast breads is a must. The class is hands-on, everyone will be making laminated dough. Students will finish the class with croissants that are shaped but should take them home immediately afterwards for the final rise and bake. You'll learn temperature control techniques, intermediate dough rolling techniques, and how to make a laminated dough from scratch. Pain au Chocolat and Danishes will be sampled during class and Croissants will be taken home to be baked and enjoyed.

Menu

  • Freshly formed and baked Croissants.
  • Pain au Chocolat.
  • Selection of filled Danishes.

 


About Us

  • The Gourmet Warehouse is a unique specialty food and housewares emporium appealing to professionals and home cooks alike. Located in the heart of Vancouver, The Gourmet Warehouse has been in business since 1998. It started in a 700 square foot alley accessed warehouse. Now the store boasts over 19,000 square feet of specialty ingredients and an inclusive range of cookware essentials, from spatulas to tagines. You’ll find everything you need to outfit and enhance your kitchen and beyond.
  • The Gourmet Warehouse welcomes all to experience the delights of international cuisine in the comfort of your own home. Inspiration can be found throughout the aisles, on every shelf, even on the walls, and you never know which local chef is going to be there for the same purpose.
  • Hygiene standards for our staff, cooking classes, and store environment are our top priority. Our staff follow proper handwashing procedures, all store surfaces, handles and shopping carts are being wiped down 3-4 times per day with disinfectant wipes and sprays.
  • All dishes and cutlery for our cooking classes are sanitized before and after each use and we provide hand washing/sanitization stations for students and staff.  
  • Our webstore team wears gloves when packing online orders to ensure the utmost cleanliness and sanitation.

 

View Detailed Profile

  • Vancouver Branch

    1340 East Hastings St., Vancouver
  • Teacher's Name
  • Andrei
  • Teacher's Experience
  • N/A
  • Gender
  • Female
  • Teacher's Nationality
  • N/A

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