Small class sizes, hands-on training, globally experienced chef instructors along with like minded classes are the ingredients for your extraordinary culinary experience
DurationCovering theory along with intensive hands-on practice, our Pastry & Baking Arts program combines classic techniques and modern trends to have you ready in six months for the many creative career paths available to you with a professional diploma.
Founded on the pastry fundamental of France, Austria and Germany, your program in Baking & Pastry Arts begins with measuring and scaling, terminology, baker’s math, artisan breads, pastry dough and batters, dessert sauces, fillings, chocolate, sugar work along with classic, modern and holiday pastries and desserts.
Under the expert guidance of your chef instructor, you’ll explore and taste different ingredients to learn how their flavors and textures combine. You’ll also learn how to create intricate garnishes and professional plating methods for the finishing touch.
In this program, students also study Food & Beverage Operations Management which covers effective menu planning, inventory control, costing and various food operations.
Students will be given an in-depth knowledge of hospitality operations beyond the kitchen doors ensuring well-rounded education.
Our advanced instruction covers the entire culinary brigade as well as baking & pastry operations with a practical repertoire of time tested recipes.
Pacific Institute of Culinary Arts has been Vancouver’s premier culinary school since 1997. For over 24 years, we’ve been training the next generation of culinary and wine professionals.
Over 3000 of our alumni have gone on to fulfilling careers as professional chefs, bakery owners, food stylists, media personalities, nutritionists, food scientists, winery professionals and more — and you could be next.
Our Culinary and Baking Pastry Arts Grand Diploma gives you the ultimate foundation for your career in just one year. With options ranging from six-months to our Grand Diploma, all of our professional diploma programs promise small class sizes and personalized attention from an international faculty.
Learn in a hands-on environment, in our eight industry professional kitchen classrooms wth state of the art equipment, as you train and practice for a successful culinary career.
Become a pro in frosting cakes and using fondant to make edible wonders! No prior experience needed. We will take you through the ABC
Olive oil is often used in Tuscan baking, and this is one of our all time favourites - combining olive oil, citrusy orange and rosemary for a distinct yet subtle flavour
In this class you will learn how to level and ice a cake. you will also learn a few basic piping techniques, so you can go home with a beautifully decorated cake.
An intense cake class where you will walk away with the knowledge of building a cake, plus two completed decorated ones! This is a 3 hour long class, where you will need your focus right to the very end.
Turn simple cupcakes into works of art! You will learn how to use buttercream icing (and learn our recipe!) and fondant to create these festive treats. Piping techniques and special embellishments are taught
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