Small class sizes, hands-on training, globally experienced chef instructors along with like minded classes are the ingredients for your extraordinary culinary experience
DurationCovering theory along with intensive hands-on practice, our Pastry & Baking Arts program combines classic techniques and modern trends to have you ready in six months for the many creative career paths available to you with a professional diploma.
Founded on the pastry fundamental of France, Austria and Germany, your program in Baking & Pastry Arts begins with measuring and scaling, terminology, baker’s math, artisan breads, pastry dough and batters, dessert sauces, fillings, chocolate, sugar work along with classic, modern and holiday pastries and desserts.
Under the expert guidance of your chef instructor, you’ll explore and taste different ingredients to learn how their flavors and textures combine. You’ll also learn how to create intricate garnishes and professional plating methods for the finishing touch.
In this program, students also study Food & Beverage Operations Management which covers effective menu planning, inventory control, costing and various food operations.
Students will be given an in-depth knowledge of hospitality operations beyond the kitchen doors ensuring well-rounded education.
Our advanced instruction covers the entire culinary brigade as well as baking & pastry operations with a practical repertoire of time tested recipes.
Pacific Institute of Culinary Arts has been Vancouver’s premier culinary school since 1997. For over 24 years, we’ve been training the next generation of culinary and wine professionals.
Over 3000 of our alumni have gone on to fulfilling careers as professional chefs, bakery owners, food stylists, media personalities, nutritionists, food scientists, winery professionals and more — and you could be next.
Our Culinary and Baking Pastry Arts Grand Diploma gives you the ultimate foundation for your career in just one year. With options ranging from six-months to our Grand Diploma, all of our professional diploma programs promise small class sizes and personalized attention from an international faculty.
Learn in a hands-on environment, in our eight industry professional kitchen classrooms wth state of the art equipment, as you train and practice for a successful culinary career.
Learn Decorating Techniques, such as star, dots, swirl, and more!
Learn how to make Swiss meringue buttercream, how to layer, fill and frost your very own mini cake, and then use the super easy techniques I'll teach you to make drip designs and piped decorations
Our cake decorating classes are aimed at all abilities and provide a welcome environment for you to embrace the wonderful art that is cake decorating
Join us in this deliciously, chocolate-y class to learn to make this ooey gooey moist chocolate cake with a Chantilly cream and a strawberry compote
This course equips students with the knowledge of crafting various types of Buttercream Recipes, delving into the advantages and disadvantages of each.
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