Like all pastry schools, we focus on foundational techniques and in-depth knowledge of the classics
DurationThe art and science of pastry require patience, accuracy, and diligence. Though it often asks you to stay inside the boundaries of a tried and true recipe, it also invites personal design, artistry, and creative nuance.
Like all pastry schools, we focus on foundational techniques and in-depth knowledge of the classics. But we also open up to modern interpretations, including plant-based alternatives.
More importantly, we create opportunities to put your personal spin where it warrants flavour and architectural possibilities, to explore with unbridled imagination. The vast majority of the pastry pictures on our social media are student driven.
To provide our learners with the most contemporary education, tools, teaching methods, and information; the development of advantageous and sustainable skills and attitudes necessary to gain greater access to an evolving industry; and a life-long support system available throughout the graduate’s personal trajectory.
To continuously upgrade our teaching tools, information, and methodologies to evolve and update our educational best practices.
To connect with industry peers in order to provide students and graduates with the most updated trends and innovations, as well as a wide network of potential employers. However, we will NOT perpetuate nor condone any industry practices which inhibit altruistic and true educational values.
To connect our school values with the community values around us; connect our staff and teachers with artisans, farmers, charitable organizations, and community-minded leaders who demonstrate a responsibility to lead change.
Immerse yourself in the rich flavors of Brazilian cuisine as you learn the secrets behind these delectable cheese bread bites
This rich and buttery dough is always a breakfast favourite! In this class, you will learn how to make the basic dough while exploring its versatility and endless possibilities
Simple baked goods are day-to-day enjoyments you can easily make. Our classes open the door to the numerous building blocks in pastry arts – simple desserts, basic cakes, breads, macarons – and let you entertain your sweet craving or your foodie party at anytime.
Our Boulangerie program teaches the traditional techniques of bakery theory, artisan bread baking, yeast doughs, fermentation, regional specialties from France, pastries using laminated and rich doughs; all in a professional setting
You’ll learn how to prepare a stunning four course meal hot off the grill!?Reverse Sear NY Strip Steaks Steamed Mussels Provençal Loaded Baked Potatoes Broiled Stuffed Tomatoes Croissant Bread Pudding with Caramel Sauce.
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