Professional Bread & Pastry Arts Diploma

by Northwest Culinary Academy of Vancouver Claim Listing

Like all pastry schools, we focus on foundational techniques and in-depth knowledge of the classics

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img Duration

15 Weeks

Course Details

The art and science of pastry require patience, accuracy, and diligence. Though it often asks you to stay inside the boundaries of a tried and true recipe, it also invites personal design, artistry, and creative nuance.

Like all pastry schools, we focus on foundational techniques and in-depth knowledge of the classics. But we also open up to modern interpretations, including plant-based alternatives.

More importantly, we create opportunities to put your personal spin where it warrants flavour and architectural possibilities, to explore with unbridled imagination.  The vast majority of the pastry pictures on our social media are student driven.

  • Vancouver Branch

    2725 Main Street, Vancouver

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