Like all pastry schools, we focus on foundational techniques and in-depth knowledge of the classics
DurationThe art and science of pastry require patience, accuracy, and diligence. Though it often asks you to stay inside the boundaries of a tried and true recipe, it also invites personal design, artistry, and creative nuance.
Like all pastry schools, we focus on foundational techniques and in-depth knowledge of the classics. But we also open up to modern interpretations, including plant-based alternatives.
More importantly, we create opportunities to put your personal spin where it warrants flavour and architectural possibilities, to explore with unbridled imagination. The vast majority of the pastry pictures on our social media are student driven.
To provide our learners with the most contemporary education, tools, teaching methods, and information; the development of advantageous and sustainable skills and attitudes necessary to gain greater access to an evolving industry; and a life-long support system available throughout the graduate’s personal trajectory.
To continuously upgrade our teaching tools, information, and methodologies to evolve and update our educational best practices.
To connect with industry peers in order to provide students and graduates with the most updated trends and innovations, as well as a wide network of potential employers. However, we will NOT perpetuate nor condone any industry practices which inhibit altruistic and true educational values.
To connect our school values with the community values around us; connect our staff and teachers with artisans, farmers, charitable organizations, and community-minded leaders who demonstrate a responsibility to lead change.
This rich and buttery dough is always a breakfast favourite! In this class, you will learn how to make the basic dough while exploring its versatility and endless possibilities
During a time filled with snacks, fresh bread and nothing but time on our side - Brioche is knocking on your kitchen door!
Led by seasoned bakers, this immersive class invites you to uncover the secrets behind crafting the perfect sourdough loaf.
Our Boulangerie program teaches the traditional techniques of bakery theory, artisan bread baking, yeast doughs, fermentation, regional specialties from France, pastries using laminated and rich doughs; all in a professional setting
Learn about different sour doughs, how to mix bread and make pie during this hands on workshop.
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