In this hands on Class students will learn how to make a Sourdough Starter, the dough, and knead the bread. Afterwards, you will get to taste of the Chefs work and go home with the dough you just made!
In this hands on Class students will learn how to make a Sourdough Starter, the dough, and knead the bread. Afterwards, you will get to taste of the Chefs work and go home with the dough you just made!
You may not have an Italian Mamma, but now you can learn to make pasta like one in our virtual cooking classes Vancouver. In fact you can join us from anywhere in Canada!
Why take normal cooking classes Vancouver when you can have an Italian Kitchen Party. Host a class in your own in home with Friends and Family, or join a public class.
My virtual Christmas events were sold out! Contact me to set-up your own virtual cooking class Vancouver. Please don’t wait to book, or you’ll miss out!
This rich and buttery dough is always a breakfast favourite! In this class, you will learn how to make the basic dough while exploring its versatility and endless possibilities
Learn to master the techniques behind making bread at home.
You knead to take this class! This Bread Making 101 class focuses on the theory of Sourdough breads; from starters and feeding to shaping and baking, this course covers it all!
Our Boulangerie program teaches the traditional techniques of bakery theory, artisan bread baking, yeast doughs, fermentation, regional specialties from France, pastries using laminated and rich doughs; all in a professional setting
Take the first step toward a B.C. trade certificate and professional cooking career by learning soups and stocks, meat, seafood, poultry, breakfasts, cold kitchen, and desserts.
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