In this hands on Class students will learn how to make a Sourdough Starter, the dough, and knead the bread. Afterwards, you will get to taste of the Chefs work and go home with the dough you just made!
In this hands on Class students will learn how to make a Sourdough Starter, the dough, and knead the bread. Afterwards, you will get to taste of the Chefs work and go home with the dough you just made!
You may not have an Italian Mamma, but now you can learn to make pasta like one in our virtual cooking classes Vancouver. In fact you can join us from anywhere in Canada!
Why take normal cooking classes Vancouver when you can have an Italian Kitchen Party. Host a class in your own in home with Friends and Family, or join a public class.
My virtual Christmas events were sold out! Contact me to set-up your own virtual cooking class Vancouver. Please don’t wait to book, or you’ll miss out!
One of the “secrets” to great tasting bread is time. We will show you our technique for slow and easy bread.
This rich and buttery dough is always a breakfast favourite! In this class, you will learn how to make the basic dough while exploring its versatility and endless possibilities
Sourdough – Please bring a jar or container that will hold at least 2 cups, participants will learn how to make their own starter.
Learn about different sour doughs, how to mix bread and make pie during this hands on workshop.
Our Boulangerie program teaches the traditional techniques of bakery theory, artisan bread baking, yeast doughs, fermentation, regional specialties from France, pastries using laminated and rich doughs; all in a professional setting
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