Everything Chocolate

by Cuisine et Château Claim Listing

Try your hand at tempering (a professional technique used for setting). You’ll learn how chocolate is grown and made while tasting a variety of exquisite chocolates from around the world

$130.15

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Cuisine et Château Logo

img Duration

3 Hours

Course Details

Why not explore the world of everything chocolate in this delicious and informative class? Master the art of making chocolate mousse, truffles, ganache, and sauces.

Try your hand at tempering (a professional technique used for setting). You’ll learn how chocolate is grown and made while tasting a variety of exquisite chocolates from around the world.

This class includes a recipe booklet, a light meal and your very own chocolate cake to take home!

Special Message

Gluten adaptable: No
  • Calgary Branch

    103, 227 - 10 Street, Calgary

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