TOP 10 BAKING CLASSES IN WINNIPEG, CANADA

Learn how to make a Sourdough starter and Bake Chocolate Brownies, Apple Tarts, Doughnuts, Stroopwafel, Cinnamon Rolls and Tarte Tatin (Puff Pastry).

Learn the basics to create beautifully decorated cakes that will impress your family and friends

Turn simple cupcakes into works of art! You will learn how to use buttercream icing (and learn our recipe!) and fondant to create these festive treats. Piping techniques and special embellishments are taught

Learn the traditional way of making yeast breads, using wholesome organic flours and experience kneading and shaping bread, rolls and buns

Decorate the chocolate mold to make 2 decorations for the tree. Mold with chocolate. Learn how to make sponge toffee, dip in chocolate to put inside the ornament.

To begin, we will talk about chocolate: where its from, what it is (single origin, bean to bar etc.) and what we do with it while sampling chocolate during this segment.

Save your Halloween pumpkins and join us in preparing nourishing pumpkin condiments, soups or stews and or baking and learn about the value in consuming this vegetable or fruit.

You will also take home recipes and tips for baking and making the perfect royal icing. By the end of the day you'll be able to host cookie decorating parties with your friends and kids!

Baking & Pastry Arts is designed for students who are both curious and interested in baking and would like the opportunity to explore baking as a possible career in the hospitality or service industry. The students are taught in a professional setting that is set up to resemble a commercial bakery.

Learn about different sour doughs, how to mix bread and make pie during this hands on workshop.

Who needs a bread machine? Learn how to make Louise’s famous bread, cinnamon buns, pretzels and bagels.