Learn the simple techniques necessary to create light French pastry by hand. Understand how to turn and laminate the dough. With a selection of sweet and savory fillings you will impress family and friends with freshly made quality treats
DurationLearn the simple techniques necessary to create light French pastry by hand. Understand how to turn and laminate the dough. With a selection of sweet and savory fillings you will impress family and friends with freshly made quality treats.
Rolled, stuffed, topped, filled and twisted – think buttery croissants, chocolatines, elephant ears, baskets and danishes. This is a class you will not want to miss!
The Food Studio is a multi-faceted facility that offers a commercial kitchen, meeting and dining space and a warm, European environment. It offers public and private cooking classes and has become an event space that is limited only by ones imagination.
The Food Studio was incorporated in July 2006. Programming began with a “Cooking Camp for Kids”, which has become our only regular summer programming with an expansion to include a Teen Only Camp for Alumni and other interested Teens.
Since then, the Studio has offered cooking and baking classes, guest chef dining events and has hosted many private functions.
Our facility is fully licensed and can accommodate up to 45 people in a variety of set ups: meetings and presentations, receptions, formal and informal classes, and sit-down dinners.
Our vision is to foster the natural passion people have for food and their hunger for knowledge about all things related to food.
Going to fine hotels and restaurants, you see a myriad of visually stunning sweet creations that satisfy not only your palate but your artistic mind.
I?n this multi-day virtual/in-person workshop we will cover all of the basics of Puff Pastry -- What makes it so great?! What ingredients are vital? How to use it to make a variety of delicious treats?!
These courses are suitable for beginners or experienced bakers who'd want to learn effective methods in pastry arts
This course is designed to build upon existing knowledge and skills used to create a variety of pastries and desserts.
Come learn the art of pastry making from the master himself!
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