Learn the simple techniques necessary to create light French pastry by hand. Understand how to turn and laminate the dough. With a selection of sweet and savory fillings you will impress family and friends with freshly made quality treats
DurationLearn the simple techniques necessary to create light French pastry by hand. Understand how to turn and laminate the dough. With a selection of sweet and savory fillings you will impress family and friends with freshly made quality treats.
Rolled, stuffed, topped, filled and twisted – think buttery croissants, chocolatines, elephant ears, baskets and danishes. This is a class you will not want to miss!
The Food Studio is a multi-faceted facility that offers a commercial kitchen, meeting and dining space and a warm, European environment. It offers public and private cooking classes and has become an event space that is limited only by ones imagination.
The Food Studio was incorporated in July 2006. Programming began with a “Cooking Camp for Kids”, which has become our only regular summer programming with an expansion to include a Teen Only Camp for Alumni and other interested Teens.
Since then, the Studio has offered cooking and baking classes, guest chef dining events and has hosted many private functions.
Our facility is fully licensed and can accommodate up to 45 people in a variety of set ups: meetings and presentations, receptions, formal and informal classes, and sit-down dinners.
Our vision is to foster the natural passion people have for food and their hunger for knowledge about all things related to food.
Have a tasting at the end of class, and then take a box full of macarons home with you! No experience is needed. Come along or bring your date and get ready to learn a new skill.
Paht-ah-shoe? More like pâte à who? Don’t be intimidated by these unfamiliar words - we’re talking cream puffs, éclairs, profiteroles and gougères! In this class, master the art of making choux paste and learn different ways to deploy it.
Practice several techniques to make different cakes, decorations, etc.
Launch your career as a baker or pastry chef to make a lot of dough! In this one-year certificate, the Baking and Pastry Arts program prepares you for a career as a baking professional.
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