To begin, we will talk about chocolate: where its from, what it is (single origin, bean to bar etc.) and what we do with it while sampling chocolate during this segment.
DurationTo begin, we will talk about chocolate: where its from, what it is (single origin, bean to bar etc.) and what we do with it while sampling chocolate during this segment. Then, into our commercial kitchen, you will try some molding and learn the basics of ganache centres with up-close instruction and applied hands-on piping experience.
We will make the all-time favourite: caramel sea salt! We will also decorate a chocolate shoe (pick your style!) all the while, sampling more chocolates - fun!
Since 2007, Chocolatier Constance Popp has produced fresh premium artisan chocolates, cakes & frozen treats in Winnipeg, Manitoba, Canada. Using only fresh, whole food ingredients with no artificial flavours or preservatives and the finest premium chocolate (including single-origin & single plantation).
Our chocolates are quite delicious and very unique in Manitoba and Canada.We are Manitoba's first bean to bar maker using top-grade sustainable cacao beans from all over the world however, primarily from Asia, Mexico and the Caribbeans, Central and South America.
We host chocolate workshops and chocolate teas throughout the year as well, either in our chocolate shop or at your office or home - ask us!
A super fun thing we filmed at our chocolate shop was the remake of the iconic "I Love Lucy" chocolate skit with Tina Keeper and Rivard Productions - look for this hilarious video here on our website - and be sure to watch to the very end for the bloopers! You can purchase our "I Love Lucy" caramel salted chocolate in our chocolate shop or online here (proceeds go towards the Drag the Red project in Winnipeg).
Intended for all, young and old alike, families and companies, for all events, the Chocolate Initiation Workshop lets you discover the joys of chocolate creation. We’ll demonstrate basic techniques and show you a whole new way to explore chocolate! Discover the secrets of our chocolate world!
Decorate the chocolate mold to make 2 decorations for the tree. Mold with chocolate. Learn how to make sponge toffee, dip in chocolate to put inside the ornament.
No prior experience is required. Our friendly instructors will guide you through the process of creating delectable chocolates that are as beautiful as they are delicious.
Get first hand experience making amazing chocolates
We will begin by teaching your team how to work with chocolate and take you through the steps of creating delicious truffles, from crystallizing chocolate to making ganache. We will also provide some expert tips on how to decorate your truffles Participants will be provided with chef hats and apro...
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