To begin, we will talk about chocolate: where its from, what it is (single origin, bean to bar etc.) and what we do with it while sampling chocolate during this segment.
DurationTo begin, we will talk about chocolate: where its from, what it is (single origin, bean to bar etc.) and what we do with it while sampling chocolate during this segment. Then, into our commercial kitchen, you will try some molding and learn the basics of ganache centres with up-close instruction and applied hands-on piping experience.
We will make the all-time favourite: caramel sea salt! We will also decorate a chocolate shoe (pick your style!) all the while, sampling more chocolates - fun!
Since 2007, Chocolatier Constance Popp has produced fresh premium artisan chocolates, cakes & frozen treats in Winnipeg, Manitoba, Canada. Using only fresh, whole food ingredients with no artificial flavours or preservatives and the finest premium chocolate (including single-origin & single plantation).
Our chocolates are quite delicious and very unique in Manitoba and Canada.We are Manitoba's first bean to bar maker using top-grade sustainable cacao beans from all over the world however, primarily from Asia, Mexico and the Caribbeans, Central and South America.
We host chocolate workshops and chocolate teas throughout the year as well, either in our chocolate shop or at your office or home - ask us!
A super fun thing we filmed at our chocolate shop was the remake of the iconic "I Love Lucy" chocolate skit with Tina Keeper and Rivard Productions - look for this hilarious video here on our website - and be sure to watch to the very end for the bloopers! You can purchase our "I Love Lucy" caramel salted chocolate in our chocolate shop or online here (proceeds go towards the Drag the Red project in Winnipeg).
This Holiday class will delight all members of the family. You will learn how to make chocolate treats , homemade marshmallows and holiday cookies.
They will learn how to work the chocolate and experiment with different coating. At the end of the process, they will be able to taste it an and express their preferences. Students will also practice the related French vocabulary
At the end of the class you take almost 2 pounds of chocolates you’ve made to share with family, coworkers or just to enjoy yourself!
A 1.5 hour class led by our chef, during which you will realize 3 recipes!
Learn to handle chocolate like a pro. The equipment is provided.
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