Learn the basics to create beautifully decorated cakes that will impress your family and friends
DurationDescription:
Learn the basics to create beautifully decorated cakes that will impress your family and friends. Start with lots of piping practice with your new Pampered Chef Decorating Bag Set ($35 value), then learn about crumbs coats, techniques for layered cakes, loading and decorating.
This is a perfect class for a parent and child. If you sign up with a second person the rate is reduced to $45. (one Decorating Set to share).
Note:
The Food Studio is a multi-faceted facility that offers a commercial kitchen, meeting and dining space and a warm, European environment. It offers public and private cooking classes and has become an event space that is limited only by ones imagination.
The Food Studio was incorporated in July 2006. Programming began with a “Cooking Camp for Kids”, which has become our only regular summer programming with an expansion to include a Teen Only Camp for Alumni and other interested Teens.
Since then, the Studio has offered cooking and baking classes, guest chef dining events and has hosted many private functions.
Our facility is fully licensed and can accommodate up to 45 people in a variety of set ups: meetings and presentations, receptions, formal and informal classes, and sit-down dinners.
Our vision is to foster the natural passion people have for food and their hunger for knowledge about all things related to food.
Our most popular, most requested Cooking in the Kitchen workshop has two nights dedicated to it in 2023.
Learn how to make these simple pancakes, together with sweet and savoury fillings
Our classes are for any cake or cupcake beginner decorator who is just interested in learning about cake/cupcake decorating or that person who just wants to have some fun time learning a new skill!Â
We are so excited to welcome back Bria from Beebob Sweet Shop! Bria is so incredibly talented in the world of buttercream and we cannot wait for you to learn all her tips and tricks! Bria was recently on Cross Country Cake Off where she featured some stunning cakes!
Using sugar as an artistic medium, so much has evolved in the crafts of cake decorating. From popular fondant cakes, gum paste flowers, icing and stringworks, to more recent topics like wafer paper sculpting, Korean buttercream, bean paste piping and sculpting
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