Learn the basics to create beautifully decorated cakes that will impress your family and friends
DurationDescription:
Learn the basics to create beautifully decorated cakes that will impress your family and friends. Start with lots of piping practice with your new Pampered Chef Decorating Bag Set ($35 value), then learn about crumbs coats, techniques for layered cakes, loading and decorating.
This is a perfect class for a parent and child. If you sign up with a second person the rate is reduced to $45. (one Decorating Set to share).
Note:
The Food Studio is a multi-faceted facility that offers a commercial kitchen, meeting and dining space and a warm, European environment. It offers public and private cooking classes and has become an event space that is limited only by ones imagination.
The Food Studio was incorporated in July 2006. Programming began with a “Cooking Camp for Kids”, which has become our only regular summer programming with an expansion to include a Teen Only Camp for Alumni and other interested Teens.
Since then, the Studio has offered cooking and baking classes, guest chef dining events and has hosted many private functions.
Our facility is fully licensed and can accommodate up to 45 people in a variety of set ups: meetings and presentations, receptions, formal and informal classes, and sit-down dinners.
Our vision is to foster the natural passion people have for food and their hunger for knowledge about all things related to food.
An introduction to basic cake making and decorating with chef john and chef Jay from Lilliam Bakery in North Vancouver
On this class you will learn how to make your very own 2 Layer Unicorn Cake
In this workshop we will celebrate the season and work in groups of two to make Christmas stollen, then as group to make pear and gingerbread cake, the perfect thin shortbread, profiteroles, traditional English mince pies and more
This class is perfect for beginners with little or no experience.
Learn the art of cake decorating thanks to the different pastry techniques that our chef will teach you. After this workshop, you will know how to use a pastry bag, shape marzipan and work with chocolate like a pro!Â
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