Bread Making

by Mary Jane’s Cooking School

Learn the traditional way of making yeast breads, using wholesome organic flours and experience kneading and shaping bread, rolls and buns

RM60

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img Duration

7 Hours

Course Details

Learn the traditional way of making yeast breads, using wholesome organic flours and experience kneading and shaping bread, rolls and buns.

  • Workshop 1: Whole grain bread and white flour buns. 
  • Workshop 2: Whole Grain Sour Dough Bread using prepared starter made with organic rye flour.
  • Wolseley Branch

    252 Arlington Street, Wolseley, Winnipeg
  • Teacher's Name
  • Mary
  • Teacher's Experience
  • N/A
  • Gender
  • Female
  • Teacher's Nationality
  • N/A

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