Learn the traditional way of making yeast breads, using wholesome organic flours and experience kneading and shaping bread, rolls and buns
DurationLearn the traditional way of making yeast breads, using wholesome organic flours and experience kneading and shaping bread, rolls and buns.
The core values of Mary Jane’s Cooking School are based on a belief in nurturing today for a healthier tomorrow. The home cooking classes offer nutrition awareness, diet and weight control, life skills and feeding the family.
The school is open for fall, winter and spring sessions with both day and evening classes available. Mary Jane’s Cooking School supports community businesses through purchasing policies favouring locally produced goods and services.
Our Mission:
Mary Jane’s Cooking School, Inc. provides education in nutritional home cooking and homemaking in harmony with individual community and cultural traditions, with respect and care for the environment.
Goals & Objectives:
Over the years, Gail has developed a thick crust – actually, a variety of crusts, thick and thin. And, starting now, so will you! A small investment of time and energy will load you up with enough bread-making technique and fabulous recipes to thrill you
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Chef Ran will show you how to make three styles of yeast-free bread that are as easy to make as they are delicious!
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