Learn about different sour doughs, how to mix bread and make pie during this hands on workshop.
Learn About Different Sourdoughs,
Meet Chef Josée Bonjour!
Immerse yourself in the rich flavors and traditions of Italian cuisine as you learn the secrets of crafting authentic, mouthwatering Italian bread.
Learn how to prepare bao buns and a variety of fillings and steam them to perfection.
Yeast has certain requirements that it needs in order to help ‘rise’ your dough. This class will give you an excellent understanding of things like; Moisture, food for yeast, temperature, acidity, and time.
Learn everything you need to about Sourdough in this Hands On Masterclass with Chef Deniz!
Chef Ran will show you how to make three styles of yeast-free bread that are as easy to make as they are delicious!
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