You will also take home recipes and tips for baking and making the perfect royal icing. By the end of the day you'll be able to host cookie decorating parties with your friends and kids!
DurationJoin me in decorating beautiful fall cookies in creamy, heritage colours!
The Pineridge Hollow Experience
The excellent pastry chef Gabrielle Rivard-Hiller who was discovered thanks to the show “un chef à la cabane” will inspire you in the making of tasty cookies and toffees, just in time for the holidays! Everyone will fall for these little sweets!
Chocolate making is a lifelong learning experience. We love to challenge ourselves and relight our chocolate passion periodically throughout our lives.
Chef Ran will show you how to make three styles of yeast-free bread that are as easy to make as they are delicious!
You’ll be amazed at how easy this gorgeous french dessert is, and how incredibly impressive it looks. You’ll be making absolutely everything from scratch, and the chef will answer any questions you have along the way.
Come spend the morning with Kristen in her bread lab learning about the sourdough baking method. Each student will mix, shape and bake a loaf of sourdough and bagels that they will take home along with some fresh culture
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