Baking & Pastry Arts is designed for students who are both curious and interested in baking and would like the opportunity to explore baking as a possible career in the hospitality or service industry. The students are taught in a professional setting that is set up to resemble a commercial bakery.
DurationBaking & Pastry Arts
Areas Of Study Include:
It is expected that all school administrators, support personnel and district councils create on-going opportunities for dialogue.
This training, lasting 1350 hours, will allow you to acquire the knowledge, skills and attitudes necessary to select, use and maintain pastry tools and equipment, classify and use raw materials, prepare the ingredients of various recipes, make doughs, mixtures, fillings, creams, derivatives, pies, ...
This course is designed for individuals who want to be employed as an assistant bakery/pastry chef or bakery/pastry preparation assistant in hospitality/catering operations.
This course is designed to develop the skills and techniques required to produce a variety of bakery products. Focus is placed on using appropriate baking tools, equipment, and ingredients to produce breads, doughs, pies, and cakes.
We're Making: Puff Pastry Baked Camembert
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