Baking & Pastry Arts is designed for students who are both curious and interested in baking and would like the opportunity to explore baking as a possible career in the hospitality or service industry. The students are taught in a professional setting that is set up to resemble a commercial bakery.
DurationBaking & Pastry Arts
Areas Of Study Include:
It is expected that all school administrators, support personnel and district councils create on-going opportunities for dialogue.
The course explores in detail, Pastry.
Learn the fundamental techniques and take the first step in the wonderful world of professional pastry making!
Practice several techniques to make different cakes, decorations, etc.
So you can learn everything about baking (baking, cake baking, cake decorating, and much more).
In this class you will learn the basics of dough lamination, temperature control, and how to roll and bake puff pastry. Each student will also get the chance to assemble their own mille-feuille
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