TOP 10 BAKING CLASSES IN LONDON, CANADA

Learn how to make a Sourdough starter and Bake Chocolate Brownies, Apple Tarts, Doughnuts, Stroopwafel, Cinnamon Rolls and Tarte Tatin (Puff Pastry).

We’re excited to have Vicci Coughlin back in the kitchen at Jill’s Table to share her expertise in making beautiful, flaky pastry for pies. She will teach you pastry techniques that are sure to impress your friends and family, just in time for summer get-togethers.

Learn the art of French pastry with Chef Carmen Barquero as she treats you to an evening of classic French pastries. This is an excellent class for aspiring bakers. Be sure to bring along your sweet tooth!

Chef Ran will show you how to make three styles of yeast-free bread that are as easy to make as they are delicious!

Turn your passion into a career with our baking and pastry course

The course explores in detail, bread making.

The course explores in detail, Baking.

The course explores in detail, Pastry.

We are going to be decorating a custom flavour explosion cake similar to our signature Chick Boss Cake Flavour Explosion Cakes! We will send you an e-mail prior to the class to choose your flavours from our flavour list.

A well-made soufflé is the triumph of egg cooking. In this class we will concentrate on how to perfect the soufflés two components – stiffly beaten egg whites and a thick well-seasoned flavoured base.

At the end of the class you take almost 2 pounds of chocolates you’ve made to share with family, coworkers or just to enjoy yourself!