Consider the Souffle

by Blackfriars Bistro & Catering Claim Listing

A well-made soufflé is the triumph of egg cooking. In this class we will concentrate on how to perfect the soufflés two components – stiffly beaten egg whites and a thick well-seasoned flavoured base.

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Course Details

Experience Options

  • Cooking Demo Experience 
  • Hands-On and From-Scratch Cooking Class Experience
  • A well-made soufflé is the triumph of egg cooking. In this class we will concentrate on how to perfect the soufflés two components – stiffly beaten egg whites and a thick well-seasoned flavoured base.
  • We will prepare and sample a variety of savoury and dessert soufflés that will include chef Bryan Lavery’s signature Goat Cheese Soufflés and Double Chocolate Soufflé Cake. This class includes lunch.
  • London Branch

    46 Blackfriars, London

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