A well-made soufflé is the triumph of egg cooking. In this class we will concentrate on how to perfect the soufflés two components – stiffly beaten egg whites and a thick well-seasoned flavoured base.
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Drop off your son or daughter for a “treat” of a day with Instructor Latha! Children will be making treats perfect for any Halloween festivity! And the best part? They get to take everything they make home! Please bring a large container. They will learn lots of fun tips for decorating and kee...
Designed by leaders in the industry, this two-year program in Baking and Pastry Arts Management gives you the best of both worlds – advanced patisserie training and the management skills you need to operate a successful business
This popular class is an introduction to the experience of baking sourdough bread with our flavourful, freshly milled flours, specially crafted with the beginner or intermediate baker in mind
Our hands-on pastry classes, in both private and group settings, present an excellent opportunity for individuals to learn a variety bread making, confections, pastry and decorating techniques.
Learn to make wild fermented, vegan, gluten-free breads & more using minimal ingredients and sourdough culture in this hands-on workshop.
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