A well-made soufflé is the triumph of egg cooking. In this class we will concentrate on how to perfect the soufflés two components – stiffly beaten egg whites and a thick well-seasoned flavoured base.
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Come and have some fun making cookies using a variety of techniques. You will learn how to make everything from quick-and-easy drop cookies to rolled and speciality cookies.
As always, I will bring my language and culture to the time we share together, and share my knowledge of cooking techniques, and the health benefits of the food that we will enjoy. The meal will include one appetizer, two main dishes, bread, rice, and a non-alcoholic beverage or dessert.
Grab some icing and be prepared to create some amazing treats with this brand new, 2 day workshop. We will be creating jaw-dropping cakes from start to finish including some decorating tips you won’t pick up on the Food Network.
Our Studio space hosts creative workshops, classes and events to help spark your imagination! From crafting, to knitting, to baking and cake decorating
In the Beginner’s Chocolate Class, experiment with professional techniques using an approach exclusive to Cotard Chocolatier. You’ll be able to create the pieces you’ve imagined, using the most modern tools available. Discovering, enriching and practicing both classic and audacious methods wi...
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