The course explores in detail, bread making.
DurationAbout the Culinary Pre-Apprenticeship Program
London Training Centre continues to serve our clients and the community through the pandemic. In-person and virtual appointments are available for employment services. We continue to provide training courses and programs in-person with limited class size.
Learn how to prepare bao buns and a variety of fillings and steam them to perfection.
Guests will start by making fresh bread paired with a cocoa nib, buckwheat and sea salt butter.
Chef Ran will show you how to make three styles of yeast-free bread that are as easy to make as they are delicious!
This course provides the tools, theory and practical experience to prepare yeast and chemically leavened baked goods. Topics include ingredient function, safe handling, dough mixing and development, and production.
One of the “secrets” to great tasting bread is time. We will show you our technique for slow and easy bread.
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