Culinary Pre-Apprenticeship Program (Bread Making)

About the Culinary Pre-Apprenticeship Program

• Over the past eight years London Training Centre has developed a successful teaching model that integrates basic cooking techniques and knowledge with a broader, sustainable use of regional, seasonal products.
• The program ventures beyond the classic style of cuisine to explore a more intrinsic approach to cooking.
• Along with the combined theoretical and corresponding hands-on practical experience, the students engage in open discussions with local food artisans, chefs, and like-minded professionals to further enhance their experience.
• Students will also be introduced to associated apprenticeship trades such as baker.