We’re excited to have Vicci Coughlin back in the kitchen at Jill’s Table to share her expertise in making beautiful, flaky pastry for pies. She will teach you pastry techniques that are sure to impress your friends and family, just in time for summer get-togethers.
DurationCLASS DETAILS
We’re excited to have Vicci Coughlin back in the kitchen at Jill’s Table to share her expertise in making beautiful, flaky pastry for pies. She will teach you pastry techniques that are sure to impress your friends and family, just in time for summer get-togethers.
Menu:
Located in London Canada, Jill's Table is a business that offers specialty foods, kitchenwares, tablewares, cooking classes and gift baskets. In short - a destination for the food lover. It is owned and operated by Jill Wilcox.
At Jill's Table, excellent product knowledge and customer service is the foundation of our business. We strive to offer the best products for people who share our passion for the kitchen and the joy of a well-prepared meal.
In this class, you will learn how to make a traditional quick bread called bannock, topped with rose hip butter, and served with Saskatoon berries and wild mint.
This class is perfect for beginners with little or no experience.
Come experience the ultimate bakery kitchen party while learning how to make pastry cream, swiss meringue, lemon curd and the secret to making a perfectly layered cake.
Baking & Pastry Arts is designed for students who are both curious and interested in baking and would like the opportunity to explore baking as a possible career in the hospitality or service industry. The students are taught in a professional setting that is set up to resemble a commercial bakery.
Bring your own Barbie to create a cake dress for! Stack, fill & carve your Barbie dress cake. Hand pipe colored buttercream rosettes.
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