Learn the art of French pastry with Chef Carmen Barquero as she treats you to an evening of classic French pastries. This is an excellent class for aspiring bakers. Be sure to bring along your sweet tooth!
DurationCLASS DETAILS
Learn the art of French pastry with Chef Carmen Barquero as she treats you to an evening of classic French pastries. This is an excellent class for aspiring bakers. Be sure to bring along your sweet tooth! A light soup and salad will be served.
Menu:
Savarin with Rum Syrup, Fresh Berries and Chantilly Cream
Mini Paris – Brest with Praline Cream (Choux Pastry)
Rochers (Chocolate Covered Almonds)
Located in London Canada, Jill's Table is a business that offers specialty foods, kitchenwares, tablewares, cooking classes and gift baskets. In short - a destination for the food lover. It is owned and operated by Jill Wilcox.
At Jill's Table, excellent product knowledge and customer service is the foundation of our business. We strive to offer the best products for people who share our passion for the kitchen and the joy of a well-prepared meal.
The Professional Pastry Training Certificate Program includes 10 courses, with a total of 80 hours of learning
This red seal eligible program gives you great hands on skills in both baking and pastry, including cakes, tortes, cookies, frozen and cream-based desserts. It provides the foundation for a career as a lead baker or pastry chef.
Menu: Apple Galette – learn how to make homemade pastry and the amazing filling! Mini Pumpkin Cheesecakes! Delicious! Chocolate Eclairs – learn the secret to choux (shoo) pastry!
You will learn how to get the most flavour and flakiness out of your products, and understand everything you'll need to repeat the success at home
I?n this multi-day virtual/in-person workshop we will cover all of the basics of Puff Pastry -- What makes it so great?! What ingredients are vital? How to use it to make a variety of delicious treats?!
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