Culinary Pre-Apprenticeship Program (Pastry)

by London Training Centre Claim Listing

The course explores in detail, Pastry.

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Course Details

Over The Past Eight Years, London Training Centre

  • Has developed a successful teaching model that integrates basic cooking techniques and knowledge with a broader, sustainable use of regional, seasonal products.
  • The program ventures beyond the classic style of cuisine to explore a more intrinsic approach to cooking.
  • Along with the combined theoretical and corresponding hands-on practical experience, the students engage in open discussions with local food artisans, chefs, and like-minded professionals to further enhance their experience.
  • Students will also be introduced to associated apprenticeship trades such as baker.
  • Glen Cairn Branch

    317 Adelaide St. South, Glen Cairn, London

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