Culinary Pre-Apprenticeship Program (Pastry)

Over The Past Eight Years, London Training Centre

• Has developed a successful teaching model that integrates basic cooking techniques and knowledge with a broader, sustainable use of regional, seasonal products.
• The program ventures beyond the classic style of cuisine to explore a more intrinsic approach to cooking.
• Along with the combined theoretical and corresponding hands-on practical experience, the students engage in open discussions with local food artisans, chefs, and like-minded professionals to further enhance their experience.
• Students will also be introduced to associated apprenticeship trades such as baker.