Culinary Pre-Apprenticeship Program

by London Training Centre Claim Listing

The course explores in detail, Baking.

Price : Enquire Now

Contact the Institutes

Fill this form

Advertisement

London Training Centre Logo

img Duration

Please Inquire

Course Details

About The Culinary Pre-Apprenticeship Program

  • Over the past eight years, London Training Centre has developed a successful teaching model that integrates basic cooking techniques and knowledge with a broader, sustainable use of regional, seasonal products.
  • The program ventures beyond the classic style of cuisine to explore a more intrinsic approach to cooking.
  • Along with the combined theoretical and corresponding hands-on practical experience, the students engage in open discussions with local food artisans, chefs, and like-minded professionals to further enhance their experience.
  • Students will also be introduced to associated apprenticeship trades such as baker.
  • Glen Cairn Branch

    317 Adelaide St. South, Glen Cairn, London

Check out more Baking courses in Canada

Nomadic Harvests Logo

Sourdough

In this workshop, you learn how to build and maintain a sourdough starter, and the principles of baking with this culture. We demonstrate a no-knead bread recipe baked in a cast-iron pot and make a small bun together.

by Nomadic Harvests [Claim Listing ]
Duchess Atelier Logo

Duchess Cake

In this class you will be guided through all the steps to making this cake, including the pastry cream filling, shaping the dome, and making the little marzipan rose to go on top

by Duchess Atelier [Claim Listing ]
  • Price
  • Start Date
  • Duration
The Flying Apron Inn & Cookery Logo

Specialty Classes

Some of our specialty classes have included chocolate making, beer & wine menu pairing, bread making, musical guest “chefs” and mead making. These classes may include a hands-on component and always have something delicious to eat, although a full meal might not be included.

by The Flying Apron Inn & Cookery [Claim Listing ]
The Chocolate Project Logo

How To Taste Chocolate

Break the chocolate into small pieces, about the size of your fingernail, but don't get too hung up on making them super precise! While you're breaking the chocolate, listen for its "snap". Is the sound crisp or dull?

by The Chocolate Project [Claim Listing ]
Grainharvest Breadhouse Inc. Logo

Sourdough Baking

Sourdough is a symbiotic culture of bacteria (lactobacilli) and airborne fungus (wild yeast) in which each element within the relationship provides something the other element needs.

by Grainharvest Breadhouse Inc. [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy