The course explores in detail, Baking.
About The Culinary Pre-Apprenticeship Program
London Training Centre continues to serve our clients and the community through the pandemic. In-person and virtual appointments are available for employment services. We continue to provide training courses and programs in-person with limited class size.
If you’ve attended one of Larry Harris‘s two-part Virtual Baking Classes on Sourdough Bread Basics, and you’re itching to learn more, now is your chance to check back in, and learn how to adapt your home baked loaves with savoury flavour additions
Learn how to prepare bao buns and a variety of fillings and steam them to perfection.
During a time filled with snacks, fresh bread and nothing but time on our side - Brioche is knocking on your kitchen door!
Well we've got you covered - we'll dive in to the world of cookies, whizzing through cookie theory, proper technique, and dozens of ideas for variations, as well as FOUR different types of cookies, plus common cookie-making mistakes and how to avoid them - all in one hour class
This course is designed to build upon existing knowledge and skills used to create a variety of pastries and desserts.
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