Quick Bread

by Jill's Table Claim Listing

Chef Ran will show you how to make three styles of yeast-free bread that are as easy to make as they are delicious!

$70

Contact the Institutes

Fill this form

Advertisement

Jill's Table Logo

img Duration

1h 30m

Course Details

With fall right around the corner, what better way to celebrate those cool days than with a warm slice of freshly baked bread? Not all bread making has to be difficult and time consuming.

This evening, Chef Ran will show you how to make three styles of yeast-free bread that are as easy to make as they are delicious!

 

Class includes:

A bag of Arva hard flour, a jar of Aleppo pepper, and a jar of dulce de leche ($27 value)

 

Menu:

  • Rustic No Yeast Bread (cook along)
  • Sweet Potato Bread with Dulce de leche and Aleppo-spiced Pecans (cook along)
  • Sesame Bread Sticks (demo)

.

About three to four days before the event, participants will receive:

  •  Class ID/URL and password
  • Recipe package
  • Shopping list 
  • Equipment list
  • London Branch

    115 King St, London
  • Teacher's Name
  • Ran
  • Teacher's Experience
  • N/A
  • Gender
  • N/A
  • Teacher's Nationality
  • N/A

Check out more Bread Making courses in Canada

Mary Jane’s Cooking School Logo

Bread Making

Learn the traditional way of making yeast breads, using wholesome organic flours and experience kneading and shaping bread, rolls and buns

by Mary Jane’s Cooking School
Pan y cafe without logo

Artisan Bread Making

In our Artisan Bread Cooking Class, you'll embark on a journey to create rustic, handcrafted loaves that burst with flavor and aroma.

by Pan y cafe [Claim Listing ]
Region of Waterloo Museums(Solstice Star Bread Workshop) Logo

Solstice Star Bread Workshop

Bring a little sparkle into your world with this delicious solstice inspired Star Bread. Fresh yeast and a variety of sweet fillings will make this uniquely shaped bread the "star" of any table! Roll up your sleeves and dive into this hands on workshop.

by Region of Waterloo Museums(Solstice Star Bread Workshop) [Claim Listing ]
Regina Open Door Society Inc. Logo

Lunch and Learn: Indigenous Cuisine and Cooking Workshop

In this class, you will learn how to make a traditional quick bread called bannock, topped with rose hip butter, and served with Saskatoon berries and wild mint.

by Regina Open Door Society Inc. [Claim Listing ]
C'est Bon Cooking Logo

Master The Basics (Bread Basics)

Learn to master the techniques behind making bread at home.

by C'est Bon Cooking [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy