Chef Ran will show you how to make three styles of yeast-free bread that are as easy to make as they are delicious!
DurationWith fall right around the corner, what better way to celebrate those cool days than with a warm slice of freshly baked bread? Not all bread making has to be difficult and time consuming.
This evening, Chef Ran will show you how to make three styles of yeast-free bread that are as easy to make as they are delicious!
Class includes:
A bag of Arva hard flour, a jar of Aleppo pepper, and a jar of dulce de leche ($27 value)
Menu:
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About three to four days before the event, participants will receive:
Located in London Canada, Jill's Table is a business that offers specialty foods, kitchenwares, tablewares, cooking classes and gift baskets. In short - a destination for the food lover. It is owned and operated by Jill Wilcox.
At Jill's Table, excellent product knowledge and customer service is the foundation of our business. We strive to offer the best products for people who share our passion for the kitchen and the joy of a well-prepared meal.
In this class, you will learn how to make a traditional quick bread called bannock, topped with rose hip butter, and served with Saskatoon berries and wild mint.
Come and get the full experience of how to bake sourdough bread in a small group. This course allows you to mix your own dough from start to finish, as well as learn how to troubleshoot and take care of your starter.
You knead to take this class! This Bread Making 101 class focuses on the theory of Sourdough breads; from starters and feeding to shaping and baking, this course covers it all!
Travel with techniques and products inspired by bakery around the planet! You must have completed the basic course to take this course
Sourdough is a symbiotic culture of bacteria (lactobacilli) and airborne fungus (wild yeast) in which each element within the relationship provides something the other element needs.
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